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Goode Co. Kitchen & Cantina
9005 Katy Freeway, Houston, Texas, United States
About the Goode Co. Kitchen & Cantina
Goode Co. Kitchen & Cantina is a vibrant and bustling restaurant located at 9005 Katy Freeway in Houston, Texas. This institution offers a unique blend of traditional Tex-Mex cuisine and delicious cocktails in a lively and welcoming atmosphere. Whether you're looking for a casual spot to enjoy happy hour with friends or a sit-down meal with family, Goode Co. Kitchen & Cantina has something for everyone. With a menu full of mouthwatering dishes and a full bar serving up refreshing drinks, this restaurant is the perfect place to unwind and enjoy good food and good company. Come visit us and experience the flavors of Texas at Goode Co. Kitchen & Cantina.
Photos of Goode Co. Kitchen & Cantina
9005 Katy Fwy, Houston, TX 77024, United States
Opening hours of Goode Co. Kitchen & Cantina
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:30
Friday:
11:00 - 22:30
Saturday:
09:00 - 22:30
Sunday:
09:00 - 21:00
Reviews of Goode Co. Kitchen & Cantina
"1st time here. Thought we'd try a new Mexican restaurant in the area (new to us). Stopped in for dinner, there was a wait to be seated so we opted to sit/eat in the bar area. The atmosphere was family/friends and was nice. It took awhile to get chips/salsa and place our drink order. Our waiter was nice, but didn't really provide options. For example, I ordered a margarita and it had a salt rim when it arrived and then I asked if they had Tajin. I was fine with what he brought, and he even brought back an empty glass with Tajin on the rim, so that was nice, but I've been to other places where they ask when your placing your drink order. Again....first impressions. We ordered fajitas and asked for beef, chicken and shrimp. We only received chicken. The food was decent, but honestly, I've had better fajitas at other restaurants. This place was packed, so maybe I'm just missing what the fuss is all about. We'll give it another try and order something different, it just seemed expensive for what we ordered and the food wasn't the BEST I've ever had."
"This food is SO good. The queso is delicious. You are served chips and a warm, roasted red salsa, one of the best I have ever had! I loved the chicken flauta and the beef fajitas. There is something special about the cheese on the enchiladas and tamales. We also had a very good margarita. Our waiter Jose was very kind and helpful"
"So delicious and fresh, and our server was the most kind and attentive I’ve experienced in a while. I think his name was Edmundo. Fish tacos were delicious, chips and salsa were super fresh, beer was ice cold and the miche was fire. As a Hispanic man, I’m pretty picky about rice, especially of a Hispanic nature. This rice was absolutely spot on in both texture and flavor. Beans were too. Everything was delicious. Margarita was just right as well! Edmundo was the star though. I left my backpack by mistake. It had a laptop and some very important items in it. He chased me down in the parking lot to give it to me. This guy saved me that day! Employee of the month, y’all. It’s this kind of service that separates good establishments from great ones."
"For all you Houstonians who remember The Mason Jar, it is now Goode Company Kitchen & Cantina. Not every restaurant can be a 5 star experience, but this one was very close. I would give 4.5 stars if I could, but I can't give a full 5. The space has been beautifully remodeled with lots of windows and a nice Mexican flare. There is a decent sized bar at the entrance with several tables lining the outer perimeter. The main dining area, separate from the bar, has table and booth seating options. The restaurant itself is not very big, but they do a good job with the space available. It is a shotgun style structure, so you can see the entire dining area from any table. First off, the service was fantastic! We were well taken care of and never had empty drinks, chips or salsa. Margaritas, chips and salsa are so important for a good Mexican restaurant. This is why I am only giving 4 stars. I wasn't "wowed" on these items. The "Damn Good Margarita" was more sweet tasting than tart and didn't seem to be very strong. They serve them in a regular pint style glass. I was surprised it wasn't in a Mexican style glass. The chips are thin and crispy with a light coating of salt. The red salsa is warm and smokey with a slight sweet undertone. It's not the best salsa I've ever had, but it was better after I added a little salt to the dip cup. GCK&C has verde salsa upon request. Not a fan of this salsa since I prefer the creamier green salsa, but others at the table enjoyed it. For my meal, I ordered the No. 2 plate. It comes with one Enchilada, one taco al carbon, one tamale, rice and beans. I was able to substitute the tamale for a crispy ground beef taco. I wanted a plain cheese enchilada, but I was served a chicken enchilada instead. I did not send it back because I think the confusion was on my part. I didn't communicate well at the start of my order. It was good, but it wasn't what I originally wanted. Again, not our servers fault. The crispy beef taco was in a delicious shell. It was the best crispy taco I have ever eaten. Many times, those type items get soggy, but this one stayed crispy and it was filled with a good amount of tasty toppings. The beef fajita taco al carbon was seasoned well and rolled in a flour tortilla. I only had one bite since I was full, so I get to enjoy leftovers for lunch today. The rice and beans were okay. My rice had some hard pieces in it and the beans didn't have much flavor. I don't typically eat more than one bite of beans, so it wasn't a huge deal personally. I was more disappointed in the rice. All in all, I would go back to GCK&C. I loved the atmosphere, the music they played, the service, the portions are large and the meal itself was good. I know how to doctor the salsa to fit my tastebuds and next time I would get a higher quality margarita."
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