Campioni Restaurant

"Campioni Restaurant – A Must-Try for Italian Food Lovers I recently dined at Campioni Restaurant, and I am still dreaming about their Beef Tips. The meat was incredibly tender and cooked to absolute perfection. But the real star was the pasta sauce – truly out of this world! Everyone in my party raved about their meals, and the service was top-notch. The atmosphere was warm and inviting too. The glowing reviews for Campioni Restaurant are entirely justified. If you're searching for top-tier Italian cuisine, look no further. Campioni blows the competition out of the water!"

"Garlic bread and meat balls changed my life i drive all the way there from tombal … i can tell the way the business is ran because it’s like a family there and Chanel was there for ten years she really feels that place is her home loved her energy … the chef and family owned for decades …great relaxed environment with the perfect light level … I can’t believe I got that free fudge cake for being a first time customer … it was so good i felt like Crying … lasagna needs to tightened up a bit Expensive lasagna is usually a small square not a plate and that top layer needs to go …..staff were all actually wanted to be there … and all were social ….this is real quality food and ambience and it’s located in a secret forest"

"My husband and I were looking for a new Italian place to try in the area and found Campioni and headed over to have dinner. The staff was very friendly period we were seated pretty quickly, and as we looked over the menu, we did have some questions which our server was very happy to help and even went to go check with the kitchen for some things period We decided to order the calamari as an appetizer and pasta dishes for our main course. We also both got a side salad, and our server brought out some bread after we ordered. The calamari had a nice thin breading but no flavor and was rubbery. Additionally, the marinara sauce served with it was delicious, but the "lemon sauce" had no lemon and just tasted like watered down cheese. Shortly after the calamari came out, our salads arrived. They weren't bad, but they were very overdressed. We then got our pasta dishes and were sadly just not impressed by the lack of flavor in our dishes, and my manicotti unfortunately had a sauce similar to the "lemon sauce " that wasn't very pleasant. I will say one thing we did really enjoy was the bread, it was delicious and served with an herb butter."

"Wow. The Pasta Primavera is so full of flavor and the vegetables were fresh. The house salad and bread were so good I could have just eaten that The restrooms were clean and the restaurant decor was beautiful. The customer service was impeccable and attentive. We will be back!"