Wingstop

"Let’s get into it. Always check your order.. yes open each container because something is always wrong or missing, or thrown in those cheap black containers. The large fry is not a large fry, the small boat at the bottom is a regular fry if that.. a large fry should not have a boat at the bottom, and if they changed it then do not pay for a large because it is not large. We are being gipped. The new corn is good but put it together you maybe have one small ear if that, of corn… ludicrous. Also very inconsistent on the fries as far as cut, overall quality. There are so many workers there on the clock at once, but again some just stand around so why are they being paid. Put that money towards the food. Standards are in high question, because where are they. Wingstop is a small place, but the layout could be better, the cashier/order line is nonexistent, the side part of the same counter is small also for pickup with other people waiting for their food. Fountain machine is a newer version but mostly all carbon, ice is always in the melting phase, and the drink comes out too fast. There are a lot of areas for improvement."

"Was fresh and good the fastest wingstop I ever been too and the wings were huge I ordered when I got there and not even ten minutes my food was fresh and ready to eat the pic was all I had left lol forgot to get the before pic"

"Came here for my New Year’s Eve order and they did an amazing job!! The wings were seasoned well and cooked to perfection! I didn’t even have to ask for them well done. Customer service was great, my only reason for 4 stars was that my order didn’t get made until I came in but I get it, company policy."

"Normally I would never take to the internet to drop a negative review however, tonight is a special case. When I drove up it was clear that the restaurant was completely empty excluding the staff. Another group was ahead of me walking in. As we came in and stood in front of the counter one of the kitchen staff, who were otherwise just standing around, exited the kitchen and yelled to another employee who was clearly busy cleaning the restrooms that guests were here. They had a short back and forth before she came up yo the register to inform us that they were out of "ice, corn, and french fries", the other group decided to take their business elsewhere upon receiving that news. As I was primarily there for wings and a restaurant employee myself I understood the situation as sometimes that happens. It's simply the nature of the industry. Apparently, after I questioned the reason, this location was not totally prepared for the higher volume of having their call in order system back in operation. A totally reasonable situation. So I placed my order, a 15pc meal-4-2, after also subbing in Lemon Pepper for Original Hot(which was also 86ed). Payed, waited, and went on my way. After getting home It was clear the staff felt bad about being so short on items they basically double the wing count I ordered. I definitely appreciate that. However, basically EVERY SINGLE WING was overcooked and the sauce was burnt black. (See pictures) We basically had to just deal with it and eat them anyway as most restaurants are closed at this time of night. Not pleasant at all. I can forgive a much busier than expected weeked leading to several 86ed items. Having staff inform guests immediately before they even order is excellent. What I can't level with is a full kitchen with 0 order backlog doing that level of "quality". Also why is there only 1 person in the whole place able to operate the registers. This whole experience was less than positive."

"The food and service was good; however, I couldn’t help but notice that my boneless wings were all cut in half. I’m sure due to inflation companies are cutting corners, but to have a blatantly obvious cut back left a sour taste in my mouth. Each of my 20 piece wings were cut in half and fried over and the portions were small as you could imagine. I do not recommend the boneless wings."