Sakura bistro 13774 Jordan Lewis way, Magnolia, TX 77354

"The Singapore noodles, calamari, hot and sour soup and the fried rice were delicious. We got some fried jalapeno shrimp dish. It was ok. The breading was heavy and not to flavorful. Will definitely give it another try with another main dish. Serving portions and the service was great."

"I must say….. Pretty impressive! Food was super fresh & my sushi too!!! Quick sweet service from Ada with a smile! Definitely will be back!"

"Stopped by for lunch on a Tuesday. Their lunch specials are a great deal, and their service was beyond speedy. I had the vegetables with chicken lunch special, and that comes with your choice of rice (I had brown rice), an egg roll & your choice of soup (I had wonton, not pictured). The main dish and egg roll were top-notch. The brown rice had an odd flavor to it, but not necessarily bad; may have been slightly stale? The wonton soup was the weakest point of the meal and was just okay. I'll definitely return as their menu is extensive and has lots of sushi & sashimi options as well."

"My husband and I visited this new Japanese restaurant today. We enjoyed eating Crispy Veggie Spring Rolls, Gyoza Pan Fried Dumplings, Shrimp & Vegetables Tempura Dinner and Chicken Fried Rice. They’re so tasty. I cooked Fried Rice a lot and I know the one I ate there is really good. The chef knows how to cook perfectly. The price is reasonable. We certainly will come back here."

"If you like FRESH sushi. This is the place for you. I was surprised how far along this place was. Space is LIMITED so make a reservation. My husband and I just walked in around dinner and didn’t mind sitting at the bar. The interior design is sleek and modern. The fooodddd was great! Highly recommended the tiger roll, New Orleans roll and crab puff. Be patient with the staff they are very kind and doing their best. My recommendations to the owner: cut the menu in half. Your food is great and if they focus on selective dishes it’ll be even better and will come out faster, hire more sushi chefs for weekend dinners, and obtain seating outside to the right of the building. You’ve done an amazing job so far so quickly! I can’t wait to come back."