Greenside Grill

"Food was ok, but they have shrunk the menu and hours. Also have to place your order in the pro shop."

"Got breakfast here. They have a weird way of ordering food where you have to order at the golf store and then walk over to the Cafe. Food was overall what I expected, not a 5 star meal but decent enough. I noticed the staff really don't look like they want to be there."

"Do not have a "Great Steak Night" at this location. You have so many choices on the Base. We reserved ours a month in advance. We DID NOT get to tell HOW we wanted our steak cooked. We had a reservation for 5:30. We arrived at 5pm with only 2 families a head of us. At 6:15 we still did not have our steaks and had to have our daughter back at 7pm. It was an awful experience for $75.00. DO NOT WASTE YOUR MONEY. The staff laughed at us when we went up several times. It is sad place, plus the tables were so filthy. Never again."

"Don't listen to the family BMT brief and "reserve" for steak night. It was 85 degrees indoors with no air conditioning on. My husband actually opened some windows. They tell you to reserve your time and purchase your food in advance but it's a joke as it's seat and serve yourself. The cashier and cooks were incredibly rude and unhelpful. We were told to seat and serve ourselves except she didn't tell us that you needed to get a pager in order to be put on the list to get your pre-paid and "reserved" food. Everyone was confused as to how the operation worked. We were told our steaks were for 4pm. We arrived at 3:30pm... didn't actually get our food until 5pm. This could all be cleared up with a simple instruction sign at front telling folke the process; or interact with your customers. For $16-$18 for a mediocre steak (some were like shoe leather), take your recruit somewhere else and actually enjoy your evening. It was miserable."