Southern Recipe 2200 West Walnut Hill Lane, Irving, TX 75038

"When you here Southern u would think soul food right, well the place have everything and the food was good. I had steak and shrimp and my husband had chicken enchiladas"

"Went there during the lunch time and was looking for some southern cooking. I ordered the Grilled Chicken, black eyed peas, Mac and cheese, southern string beans. When I say there was not 1oz of southern style cooking in any of the food I ordered, I am telling the truth. First the string beans came out of a can and didn't even seem to have been cooked fully. They probably added one or two onions in there and no seasoning. The mac and cheese was runny like as if they had added too much water. The black-eyed peas were can bought and was also lacking in ner flavoring. The grilled chicken also seem like it could have been cooked longer. The only thing that was good was my coke and my roll. The other part of their menu is Mexican food so I really think they might need to stay with that and take the so-called southern food off of the menu. Will not be going there ever again. But I will say that the ladies that work there were very nice."

"The building's a bit hidden away but it looks like they get most of their business for lunch. It's nestled perfectly between a bunch of office buildings. We went for dinner. The decor was very interesting and they had the three stooges playing. Overall the food was okay. I did notice most things needed more salt though. The burger was pretty good. Everything was quite affordable. The service was amazing. We might be back but most likely just for lunch. Overall, I'm glad that we tried it."

"I came to this olace 20yr ago at its old address. Now it had texmex too. The portions are great and prices are good too! I will def be back!"

"Food was cold. Meatloaf was dry with very little seasoning. Chicken fried steak was okay but have had better. Rice tasted old and no flavor. Fries and okra were cold and soggy. Dr Pepper that was given was off brand and sweeter than normal. Only thing that was good was the mashed potatoes. Used to come here when it was home cooking now its geared toward Louisiana cooking."