Taco Bell,

4431 South Collins Street, Arlington, TX 76018

"Ordered a Mexican pizza combo with 2 soft tacos. And a chicken quesodilla on the side. Went through drive-thru. Was pressed for time. Got back to work and had only for nasty bean burritos. And my dr pepper. I didn't think to check my order since I've been there before . I paid 20$ to only get 4 nasty bean burritos. Only thing was good was the dr pepper. My rider split his pizza with me so I could have something to eat."

"I got the sausage grande breakfast burrito meal. I added extra sausage, bacon, and extra cheese to it. The burrito was nowhere near a "GRANDE" it was flat and burnt! They put it in the qrapper wit the golden side facing up and I tokk a couple of bites and noticed a burnt taste turned ot over and it was buent! SMH This is my regular Taco Bell and my first time doing the breakfast, and I am very VERY disappointed!"

"Said they didn’t have the volcano burrito but when you go on the app at this location it does. What’s up with that Taco Bell? Also, they put the quesadilla at the bottom of the bag and stacked all the heavy stuff on top, squishing the quesadilla and it sticks to the paper."

"Ordered at drive thru. Service was fine, quick in and out. Still must say I'm disappointed. What used to be a 1/2 cup serving of Pintos and cheese is now down to 1/3 cup. Price is still the same."

"Listen up, folks, because I'm about to introduce you to a seductive world of tantalizing flavors and guilty pleasures that'll make your taste buds tingle like they just won the lottery. I recently embarked on an epic journey to the enchanting realm known as Taco Bell, and let me tell you, it was like a date with destiny... and a serious craving for Mexican cuisine. Now, picture this: I stroll into Taco Bell, feeling confident and ready for the spicy rendezvous that lies ahead. As my eyes scan the menu, my gaze locks onto two glorious dishes that promise to whisk me away on a culinary adventure: the Beef Chalupa Supreme and the Crunchwrap Supreme. Oh boy, I knew I was in for a wild ride. First up, the Beef Chalupa Supreme. Let me paint you a picture, my friends. Picture a golden fried chalupa shell, perfectly crisp and warm, cradling a generous helping of seasoned ground beef. This symphony of textures and flavors, topped with lettuce, tomatoes, cheese, and sour cream, dances in your mouth like a sultry tango. Each bite is a passionate declaration of love for your taste buds. Oh, and don't forget to drizzle some of their hot sauce on the side, because life is too short to hold back on that fiery kick! Now, let's talk about the Crunchwrap Supreme. This bad boy is the James Bond of the Taco Bell menu. It's got layers upon layers of awesomeness, like a secret agent ready to infiltrate your hunger pangs. Imagine a warm, grilled tortilla embracing a symphony of seasoned beef, melted cheese, sour cream, lettuce, and tomatoes. It's like a delicious puzzle that you can devour, piece by piece, with each bite revealing a new level of satisfaction. And let's not forget that hot sauce on the side – a true sidekick that adds just the right amount of heat to your mission of conquering your cravings. Now, I know what some of you purists might be thinking. "Oh, but Taco Bell isn't 'authentic' Mexican food!" Well, you know what? Sometimes you just need to let loose and have a fling with fast food. Taco Bell may not be the traditional señorita, but it sure knows how to satisfy your late-night cravings and keep you coming back for more."