Street Bowl Scratch Kitchen

"It’s the first time I’ve dined out in months. And I choose your restaurant because you have wonderful reviews and Thai is my favorite kind of food. When I walked in, the gentleman who sat me assumed I didn’t know anything about Thai food. I was a bit thrown off by the waiter’s assumption but I ordered anyway. There was a group of White customers dining in when I arrived. They were finishing up and I heard your waiter ask if they needed anything else and they politely asked for their check. He was gracious and kind to them. When MY food arrived, I wasn’t eating for 15 minutes before the waiter came to fill up my water that wasn’t empty. He then asked if I wanted a to-go box for food that I was actively eating. To ease the tension in the room, I offered to pay for my check … EARLY. After I paid and tipped, your waiter took my basil fried rice that I hadn’t finished yet away from the table and asked again if I needed a box for my curry puff. Again I was still eating and felt like he was shooing me away! After a moment, I asked the waiter why my service was so different from the White guests that just left. He claimed that I kept looking at him which is why he figured I was done. He gave several other excuses. But the truth is: I placed my earphones in while I was trying to enjoy my meal and I rarely make eye contact with anyone when I’m dining alone. I finally asked the waiter if he thought I was going to dine and dash. And his face gave me every answer I needed. The food was good. I just really wish I would have been treated the same as the White guests. Because it’s 2024. … because my money spends the same as theirs."

"By far the best green curry; the broth is prepared with coconut milk and not water. It wasn't too spicy and then it wasn't too mild. There were plenty of tofu pieces. The bamboo shoots were cooked well and not soggy. Though the spring rolls were just veggie, they were delicious and did not taste bland like most vegetable spring rolls. However, the customer service needs a lot of work: the lack of two star to make this a 5-star review is because of the service and how I was treated by the owner which sucked. Upon walking inside, the owner immediately was disrespectful towards me. He assumed that I'd never tried Thai food and even mentioned, "You don't know what you want because you've never had Thai food before". I looked at him and told him that wasn't true. I have eaten Thai food everywhere and mentioned that I was from the culturally diverse city of Houston. I'm not sure why he was rushing me to order; mind you, the restaurant was empty and there was only one person dining in. I had to search through the book of a menu to find what I wanted to eat. The owner was rude and prejudiced. I did not need his drama. Plus, I'm visiting the Fort Worth area and he gonna treat me like that. Terrible. I almost just walked out because of that nasty encounter, but I was hungry. After I decided what I wanted, he directed me to order from the kiosk and even then when I wasn't ordering quickly enough, he came over there to rush me and even made selections for me. Like, chill, dude! Seriously, he was horrible. I guess to make up for his rudeness, he added in an extra spring roll to suffice, but all he had to do was be nice and not rush me. I really can't say that I will be back based on the poor service and how they treat new customers."

"Great food and service was awesome. Host made an introduction to all dishes and explained how all fresh ingredients.. The won ton soup was really freaking good, I've had won ton soup at other places, but here is had the Thai twist to it.."

"Best khao soi I've ever had in my life. Takoyaki also great, going back tomorrow! Edit: I have a new #1, despite how amazing the Khao Soi is, the Chu-Chee Red Snapper is even better (which I didn't think was possible considering how good the Khao Soi is) This is now my go-to place for Thai food in the DFW area, everything on the Chef's Special is a true 10/10. Any time I fly in to the area I already know what I'm getting. I have probably eaten here like 10+ times now. The owner is so nice and loves talking and hanging out if you're eating alone and you want someone to talk to!"

"Great experience, the waiter/owner should come with subtitles, kinda hard to understand but friendly and very helpful. Phenomenal food, the seafood Tom Yam soup that day was the best I’ve ever had, and I’ve had a ton of soup from different places. The won ton soup was really good, the pork won tons were large and tasty. My wife loved her chicken yellow curry, our friends loved the fat boy bowl with pork belly and the house fried rice with chicken. To-go we got pannang salmon for mom and she loved their panang sauce. Overall the place was a hit, it is definitely a legit Thai eatery… and will definitely recommend and go back again"