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Ellerbe Fine Foods
1501 West Magnolia Avenue, Fort Worth, Texas, United States
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About the Ellerbe Fine Foods
Ellerbe Fine Foods, located at 1501 West Magnolia Avenue in Fort Worth, Texas, is a renowned restaurant offering elegant and innovative farm-to-table cuisine. Led by Executive Chef Molly McCook and General Manager Richard King, Ellerbe Fine Foods prides itself on using the freshest local and seasonal ingredients to create exquisite dishes.
Whether you're looking for a romantic dinner, a celebratory meal, or a casual evening with friends, Ellerbe Fine Foods provides the perfect setting. Apéritif Hour starts at 4:00 pm Tuesday through Saturday, with dinner service available from 5:00 pm to 9:00 pm Tuesday to Thursday, and 5:00 pm to 10:00 pm on Friday and Saturday.
For those looking to elevate their dining experience, Ellerbe Fine Foods offers a selection of wines to complement your meal. Gift wrapping and delivery services are also available for those looking to share the gift of fine dining with their loved ones. To make a reservation or inquire about delivery options, please call 817-926-3663.
Photos of Ellerbe Fine Foods
1501 W Magnolia Ave, Fort Worth, TX 76104, United States
Opening hours of Ellerbe Fine Foods
Monday:
Day off
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
Day off
Reviews of Ellerbe Fine Foods
"Atmosphere was very warm, inviting, upscale but cozy. Service was not bad but void of any personality, warmness or interaction. For this caliber of restaurant I do expect more. Food- everything was very good buy the steak was extremely chewy. Scallops melted in your mouth! Break pudding was very sweet but delicious. Beet salad was very good. Turkey gumbo didn't have much depth like you would find in New Orleans. Portions are slightly small for price. Bread lacked salt. The scallops were something else and I would go back for them and the cozy elegant decor."
"The food here is amazing,the ingredients are perfectly matched! The waiters are also friendly and will introduce you in detail what is on the menu that day. Recommend wines that suit you well. This is definitely a restaurant worth recommending!"
"We came into the pre-fixe Valentine's Day menu with high expectations based on glowing reviews, and we love the farm-to-table concept. Unfortunately nothing stood out - very standard dishes and the execution was good but not great. The savory courses were pleasant but on the bland side and we found the dessert overpoweringly sweet. Given that they charged $105 per person for an appetizer, main, and shared dessert, the quality should have been exceptional and not just solid. Service was friendly and high quality and the atmosphere was very nice. The rose for every couple provided at the end of the meal was an extremely nice touch."
"We were celebrating our 37th anniversary and wanted a special place to celebrate. Ellerbe certainly delivered! The appetizers are individually sized and the curry shrimp had a great balance of seafood to curry. The curry did not overpower at all. Both of our seafood entrees were very well done. The chef certainly takes great care to source local and fresh ingredients. The bread pudding may ascend to my #1 spot as I search on personal and business travel to find the best representation. Our waiter was Ian, and he clearly articulated the menu and wine choices. The wine list is extensive, and anyone can find something in their budget, whether by the glass or bottle. Valet parking is free and Greg serviced us well. We tipped well as that is how he is paid. Street park this free if you can find it on busy Magnolia."
"Great food and great service. Wanted to take my wife somewhere nice for her birthday. This was a great choice. The restaurant uses local ingredients on all their dishes, and boy that makes a difference! I went with the seared duck and my wife went with the Veal Milanese. The wait staff was awesome and they able to answer all my questions about where they get their local ingredients. The appetizers were also great and the dessert was amazing. You have to try the bread pudding! I want to try everything on that menu but the items change regularly due to the local ingredients being available. Can't wait to go back!"
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