la Madeleine,

U.S. 290, Houston, TX 77065

"The bestie and I stopped by Saturday morning around 8:30. It was our first time so we asked for help. A nice young man walked us through the process of ordering at the counter and paying at the other end. We placed our orders, paid and we were given a number and we were told we could sit anywhere. Since it was 47°, they had the fire going. There are leather couches among tables so you have options on where to sit. Naturally we sat in front of the fireplace. It was nice and toasty. Our Chai Tea Latte's came out and honestly, this was the best Chai Tea I've ever had. Not "spicy" not sweet. A few moments later our breakfast sandwiches joined the table. I requested a side of avocado with mine. The croissant was flaky and buttery, but I don't like my sandwiches cut. The tomatoes were a little hard, but we still ate them. We enjoyed the latte so much we ordered two more and decided to get a pastry (Palmier) with them. The nice young man who initially helped us brought out our second round of Latte's and we asked him if the pastries are normally this hard. He checked on them for us and offered to bring us something else and we told him it's ok, we will manage. Since we've never had these before we did not know what to expect. These things were "HARD". We only ate half of them because they were honestly hard. We sat there and enjoyed our drinks and Ms. Diane approached the table and insisted on bringing us different pastries so we caved. She got a blueberry muffin and I got a chocolate almond croissant. We took them to go. I took a bite when I got home and it was delicious! Definitely coming back to try other things and enjoy another latte or two by the fire."

"When we got in this place for our anniversary. First time visiting, and I felt taking care and in a great environment. Don't feel nervous if it's your first time coming. Their customer service will make you feel like you are at home. Food 100% delicious Desert 100% delicious Adrian was so professional and kind, Thank you for making our dinner the best!"

"The flaky, buttery crust provided the perfect foundation for a medley of fresh, vibrant fruits that burst with natural sweetness. Each bite was a symphony of textures and flavors, showcasing the chef's skill in balancing sweetness and tartness. The presentation was as impressive as the taste – a visual feast of colors and artful arrangement. If you're a connoisseur of delectable pastries, these fruit tarts are a must-try for a taste of pure bliss."