On The Border Mexican Grill & Cantina

"Do not order fajitas for 2. It’s the same portion of meat with 2 plates of rice and beans. You’re paying $18 for another plate of rice and beans. And the steak was WAY over cooked and tough as leather. Very disappointing experience. ***Update*** the link below is a dead link. Have to feel this was intentional by OTB Customer Service. There was much more that occurred that evening that I didn’t feel was pertinent to a public review but would definitely like to share with OTB corporate."

"First time at this location, but I have been going to OTB for the past 20 years and I always order the firecrackers stuffed jalapeños. These were so greasy hardly any batter. It looks like the grease was overdue for a change or something look at how much grease on the paper towel and they’re brown, and usually golden like tempura batter should be. Because today was Super Bowl Sunday there was no one in the establishment, like nobody at 5pm so I really don’t understand why my food looks like it’s been sitting out for days. So disappointed!"

"Food is amazing! Riley, our waitress, was super sweet, on time with everything, and the perfect server. I over heard her talking to one of the kther waitresses about wanting to move up to bartender? Y'all should definitely give her chance!!!"

"Riley, our server for the night was absolutely fantastic! Her service was beyond over the top perfectly performed! Every time I come here, I will be requesting for her. She is absolutely, wonderfully, nice and kind and I love her energy! I overheard from the other waitress that they want Riley to be a bar tender? If that’s what Riley wants, I think she would be wonderful at that as well, she has the personality and the energy for it! If she does become one, the bar is where I will absolutely be eating from the bar. Only if she’s working the bar though!"

"Pros: presentation was nice, staff was friendly, veggie fajitas were tasty, mushrooms were really good. Cons: chips were kind of plain, guacamole was plain and hardly mashed, Salsa was that great either. Seemed the food just didn't have a real authentic taste. It's hard to tell since this was my first time and I understand each chef is different so it could have been an off day. Just my opinion."