Cooper's Old Time Pit Bar-B-Que 301 Stockyards Boulevard, Fort Worth, TX 76164

"Brant, the manager, was attentive and did a great job making our experience here top notch. We have been coming here for over 15 years, and he made sure we had the same great experience we have come to know and appreciate here. Thank you again for hiring great managers and staying consistent in your pit BBQ."

"Was highly disappointed with the food. Beef rib was incredibly salty, I couldn’t even eat it. the brisket was DRY. Like, tough and chewy dry. The sausage was good. The pulled pork was sloppy wet in whatever sauce they have it in, and it was no good. Mac n cheese was just normal along with the green beans. There are a number of much better bbq spots, where you can get this amount of food for $20-30 cheaper, I would suggest doing that. Customer service was good."

"This place was really good, I found it by accident. The service was pretty awesome and the bathrooms were very clean. The ordering process was like one I've never done before but very easy and quick flow. They had pinto beans free out in the lobby which was pretty awesome and different. I wasn't a huge fan but my wife loved them. We split the brisket sandwich, grilled corn on the Cob and Mac and cheese and it was incredible."

"The brisket at this restaurant is comfortably among the best I’ve had. Perfectly marbled and so flavorful. There was the option for leaner cuts of brisket also and of course a variety of other meats. I thought the Mac-n-cheese and green beans sides were just okay, although a member of my party really enjoyed them, so it may come down to personal preferences. That being said, I’m definitely visiting again whenever I’m in the area."

"Good brisket, great sides, fun place. The brisket was tender and juicy. The sausage had wonderful flavor. The pinto beans were a top 3 of my life. Incredible. The pecan and peach cobblers were absurdly tasty!! Expensive but it was an easy walk from the Stockyards. The ordering flow was different as you order meats by the pound first, then see the sides. This was our first time so we quickly adapted."