Honky Tonk Kitchen
2520 Rodeo Plaza, Fort Worth, Texas, United States
About the Honky Tonk Kitchen
Located at 2520 Rodeo Plaza in Fort Worth, Texas, the Honky Tonk Kitchen offers a taste of authentic Western cuisine. From juicy burgers and BBQ to hearty Chicken Fried Steak and Ribeyes, there is something for everyone on the menu, including salads and vegetarian options. The restaurant is open daily inside Billy Bob's Texas, with reservations accepted Monday through Thursday. Executive Chef Alex Walters, a Le Cordon Bleu College of Culinary Arts graduate, brings his passion for Texas cuisine to the table with specialties in charcuterie, barbecue, and steak. Whether you're a local or a visitor, come and experience the Honky Tonk attitude, friendly hospitality, and unique atmosphere at the Honky Tonk Kitchen.
Photos of Honky Tonk Kitchen
2520 Rodeo Plaza, Fort Worth, TX 76164, United States
Opening hours of Honky Tonk Kitchen
Monday:
11:00 - 18:00
Tuesday:
11:00 - 18:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
18:00 - 17:00
Saturday:
18:00 - 17:00
Sunday:
12:00 - 02:00
Reviews of Honky Tonk Kitchen
"Great place to visit and eat, offering great military discounts! While in Fort Worth well worth a visit."
"Awesome staff! Brisket is great, but fat doesn't melt in my mouth lol. Sausage was not good Salad was really tasty"
"We went at noon on Saturday for the line dancing lessons. They were fun. Everyone was very welcoming. We stayed for lunch since the dancers get 20 percent off. We had the chop salad, a catfish po boy and the salted baked potato. It was good! No issues at all!"
"We decided to have dinner here, since it’s conveniently located inside Billy Bob’s. We had the 2 meat with 2 sides bbq dinner and it was tasty. Not the best bbq but certainly not the worst. They do give generous portions and provide very good service. They also have some delicious desserts, such as pies and cakes. I would definitely come again next time we’re at Billy Bob’s."
"Highly recommend the pork and green beans, some of the best I've had in a while. The sweet potato fries were lazy and bland. Had to pay extra for sliced vs chopped brisket, but only 2 of 4 pieces were worth eating. The flavor and tenderness were excellent but I can't help but feel we got skimped on. 1 strip of catfish also rather conservative for $13. Limited beer selection, bottles only and pricey for nothing special."
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