Lucile’s 4700 Camp Bowie Boulevard, Fort Worth, TX 76107

"Easily one of the best chicken fried steak I’ve ever had. Came in on Saturday night(during FW Rodeo season) and the place was packed. Had a reservation but still had to wait about 5-10 mins for table. The food came out so fast, it even beat our drinks from the bar. Along with chicken fried steak had the crab cakes with pasta(seemed a bit overpriced for the portion size but still delicious). Complimentary rolls were above par at the very least, but the ck fried steak is next level!"

"Great little place. They have a brunch on Saturdays and Sundays. The lobster Benedict was amazing. Much more lobster than I expected. Everyone in our part thought the food was wonderful."

"Service was quick on saturday night, parking on all sides of the building. Most people were dressed business casual, but there was no dress code. The $12 martinis come with a free refill (chilled on ice next to the drink), we preferred The Island over Purple Haze. Fried Green Tomatoes and Crab Stuffed Mushrooms were both good. The Lobster Bisque paired well with the Lobster Roll (there was a ton of lobster, barely any lettuce). The Juicy Luicy burger was our favorite, it had a ton of flavor. We got espresso martinis (also doubles) and peach cobbler for dessert. We were in and out in less than an hour and the service was great."

"What a cute place to find for a quick trip to Ft Worth! Delicious rolls and my blackened redfish was perfectly seasoned. Cris said the lobster roll was good too. Wish we had this place by us!"

"Lindsey was amazing. We had crab stuffed mushrooms and fried green tomatoes for starters. Perfection! Daughter had a burger, hubby had lobster scallop Alfredo, and I had the ribeye. Everything turned out WONDERFUL! A cappuccino and chocolate cake with ice cream for dessert to top it all off."