Brooklyn Pizzeria

"Wings were disgusting, so so dry and tasteless! Pizza crust was too crispy and tasted old, like it’s been sitting all day and they just burned it when some ordered it! Also the ice tea was nasty"

"Ordered a 9" sausage parmesian sandwich. It was very delicious. Service was great. The young man at the counter will go far in life with that level of professionalism and work ethic."

"I get slices from here a couple times a month for lunch and they don't miss. I'm from New York and this is as close of a pizza I can get without taking a trip back to the city. They have a great lunch special as of Feb 2023 of 2 slices for 6 bucks. I highly recommend this spot for a fast lunch. Your food will be out in 10 mins."

"Really enjoyed this place. It's family owned and they make you feel like part of the family. Large pizza with plenty of toppings. The pasta was delicious too and enough to share. And the wings were huge and crispy with plenty of sauce."

"The shopping strip on 19121 W Lake Houston Pkwy, Atascocita, TX is dying. That’s sad because Brooklyn Pizzeria should be enough to keep it alive. Dining is ample and the welcome was immediate and genuine. At a time when workers are hard to find, this place has some good staff. The employee helped me with my order as I have never been here before. She was patient and kind. Again, things that are invaluable. I settled on a slice (partly on the employee’s suggestion), mozzarella cheese sticks, and a drink (don’t judge me!). The drinks are self serve. My slice and sticks were brought out in the time I was given, right at 15 minutes. The cheese sticks were not those puny sticks devoid of cheese and flavor. They were plump, crusty on the outside, and freshly delicious. The accompanying marinara sauce was about as fresh as I’ve had. Light, almost. Very good. Served hot. The pizza was REALLY good, especially if you like thin crust pizza. Of course, that’s what you’d expect from a NY style pizza. The toppings were plentiful. But the highlight was, oddly enough, the crust. Perfection. You could tell it’s baked on site (as claimed) in a fire brick oven. Hot, crusty, golden brown. (Just like me.) The menu is extensive, and there’s far too much I didn’t try. But I’m going to go out on a limb and guess that the same quality of the food I had extends to all their dishes. I would definitely come back."