Azul Ocean Grill & Spirits

"Do not expect an upscale experience. The whole experience was very awkward. They brought our appetizers before the dinner rolls, but then didnt bring any plates to eat off. Our dirty dishes from apps were looked at and ignored several times, when we did ask for them to be removed the server said "oh you want these removed, sure why not". When we asked for our daughters tenders to brought out early since we knew our own food would take longer the waiter shouted across the restaurant from our table. We had the chef special of the day, a tomahawk steak for 2, $80 was very telling because the steak low quality and very tough. The bacon wrapped shrimp were dry, the rice was instant it seems and the brussel sprouts were just kind of nasty."

"Visited in mid-December on a Sunday evening, so we were the only ones there. I had the grilled snapper which comes with one side for $35. It was one of those market price things and I didn't ask, but wasn't expecting a whole fish. This was a treat! Seemed pretty resaonable for a restaurant in a hotel. Most importantly, it was amazing! I didn't bother my wife to photo her burger, but it also was great. Patty tasted like they grind 'em in house from steak trimmings. Fries were great, too. Also, get the bread pudding. While we were the only diners, the gentleman waiting on us did a excellent job. He checked on us the right amount (not too much which can be an unintended consequence of not being busy). Atmosphere nothing special, hotel dining. It was clean and well kept. Very pleasant experience."

"I’m torn while writing this review. Only because the servers were really sweet!!! This restaurant does not deserve 4.4 stars!!! 2 star restaurant We came here because the photos on google looked fantastic. We were surprised upon arrival that the restaurant was nearly empty. The service was spectacular! The manager and our server were accommodating and friendly the entire visit. Most likely because no one else was there. However, this entire restaurant is a phony front of being a fancy restaurant. When in reality, it’s a pig with lipstick on. Bless their hearts, but is lacking in a lot of ways. With their low lighting and nice table cloths, it may appear to be a nice restaurant, but it’s not. The food descriptions do not match what is served to you. I ordered a “Sous Vide Chicken” with “crispy Brussel sprouts”. Ha!!! There is no way that was sous vide. The chicken was dry and thin. They tried to cover that up with an obnoxious amount of creamy gravy like sauce. The Brussels sprouts tasted good but were soggy and burnt. The mussel dish was served in a flavorless broth . Chicken wings were small and lacked meat on the bones. The surf and turf appetizer which is cooked on a hot plate is a fun idea. However, the small shrimp and little amount of meat that comes with it doesn’t justify the experience. The meal was completely outrageously priced for less than mediocre food. Their servers were nice but I don’t come to a restaurant for their servers. I come to eat good and have a good dining experience. Which this failed to achieve. Don’t waste your money here. Additionally, the facilities are falling apart. Their bathrooms are dirty and out of soap and paper towels. The plus side, they had live music."

"My server rivero was great food was delicious but my lemon chicken was small for $28 the cocktail was delicious also but over all will dine in again love the place drinks are even better"