The Bag Legendary Seafood 400 South Kansas Avenue, Weslaco, TX 78596

"Took my girlfriend to the Landmark on Tower for Valentine's Day because she had been wanting to check out The Bag food truck. We ordered the 12 piece shrimp basket with fries. I myself am not big on seafood but my girlfriend is. With that said this was hands down the BEST FRIED SHRIMP I've ever had in my life!! The seasoning was on point and the paired sauces were delicious! Thank you so much definably going back!!"

"Decided to try something new in Alamo and I sure wasn't disappointed! The Owner, Gary, is really friendly and takes pride in making your food! Everything was cooked really well and it was delicious! I highly recommend you give his truck a try!"

"Loved everything. Flavor, spice was just right for me. Not too spicy. Just right. Of course if you want it hotter u can definitely tell them and they'll get it done for you. Worth my money for sure. Check them out in San Juan at the Cheers Food Truck Park."

"Being picky with thickness of fries, I was unable to switch fries with another side but still decided to purchase Payroll Basket (Fried Lobster Tail×Fries). Not only did I devour their Lobster Tail+Fries, but also the Lobster Shell was like a seafood chip! That Plate was pleasantly cleared and well worth the wait. Beautiful food from the beautifully mannered employees that worked The Bag."

"We met the owners, Tori & Gary, they were so friendly and did a great job of explaining the menu and showing us pictures of the food before ordering. They were very considerate of our time as the lobster takes a few minutes to prepare. We agreed to wait (it wasn’t even that long, tbh) and it was TOTALLY worth it! We had the king crab mac ‘n’ cheese. It was a huge portion and the crab to mac ratio was spot on & the macaroni was creamy. Then, we had the buffalo chicken egg rolls. They were packed with flavor and just the right amount of cheesy. The sauce it came with was tangy and spicy, super addictive! The belle of the ball was definitely the fried lobster tail! It was meaty, tender, juicy, and the spices complemented it so well. It didn’t even need butter! The fries were crispy and perfectly seasoned."