Eduardo's BBQ Steaks & Mexican Grill

"I was in the mood for a steak and baked potato so I chose Eduardo's tonight. I ordered the traditional ribeye steak dinner which comes with a baked potato and grilled mixed vegetables. I gave them four stars on their food because the ribeye steak was only about 1/2 inch thick and in my opinion, steak should be at a minimum 1 inch thick. I prefer mine an inch and a half thick and of course, medium rare or rare. That's the only way to eat steak! The reason I gave them only four stars on service is because hardly any of their wait staff spoke English. I am, by far, not a racist but this is a recurring problem in our border towns. The service industry needs to realize that the majority of people in this country do not speak Spanish and at least half your staff should be able to somewhat understand and speak English!!"

"Service was ok but they kept getting things wrong. My ribeye steak seemed a little small for a 12 ounce and was tough for a ribeye. Came with onions and a chile toreado, and as you can see in the picture the size of that is a joke. They forgot the quesadillas that came with it so I had to ask the waiter for them. One of the quesadilla tortillas broke where they fold. Another person on our table asked for the enchiladas without cheese and they brought them with cheese. He asked the waiter to change them and they brought them again with cheese. We got an order of guacamole and they brought a tiny container. We asked if that was the right size and they said no and went to change it for the bigger/right size. The stuffed jalapeños were good."

"Great food and very nice restaurant. Idk why there was no one there. The waiter was great and we loved the chips and salsa. I recommend!"

"Reason why I went to this place because I always see their add on FB so I got curious. Me and my love went and tried their popular food. And we liked it. It was delicious with reasonable price. However the Red wine Sangria wasn’t really what I expected and tasted a little stale. But other than that the rest of the food tasted great."