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Liam's Steak House & Oyster Bar
202 West Tarpon Street, South Padre Island, Texas, United States
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About the Liam's Steak House & Oyster Bar
Located at 202 West Tarpon Street in South Padre Island, Texas, Liam's Steak House & Oyster Bar is more than just a restaurant - it's an experience. Our carefully crafted dishes, from succulent steaks to extraordinary seafood, are designed to delight all of your senses. Whether you're celebrating a special event or simply looking to create lasting memories, Liam's is the perfect place to elevate your dinner experience.
With our chefs' decades of experience in preparing cuisines from around the world, our signature dishes are sure to appeal to a variety of palates. And with the best seat in the house to watch the sunset over the bay waters, Liam's offers a truly unforgettable dining experience.
In light of the COVID-19 pandemic, we are committed to following all state, county, and city health protocols to ensure the safety of our customers. We also offer curbside service for your convenience. Join us at Liam's Steak House & Oyster Bar for great food, great drinks, and great ambience.
Photos of Liam's Steak House & Oyster Bar
202 W Tarpon St, South Padre Island, TX 78597, United States
Opening hours of Liam's Steak House & Oyster Bar
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
15:00 - 23:00
Saturday:
15:00 - 23:00
Sunday:
17:00 - 22:00
Reviews of Liam's Steak House & Oyster Bar
"Liam's is a lovely place to have an exquisite dinner. The food is excellent. The service is commendable. The atmosphere is second to none on the island. I highly recommend it."
"We went here as it seemed like fine dining. But it's not. It's faux-fine dining. The look is great, the atmosphere is excellent. When you walk in, there's a case with some fine steaks and medallions on display. Inside, everything looks absolutely first rate. Service from the wait staff is excellent. Not so much from the host. Put the menus down, smile and say welcome. Don't ignore us, sort your menus and say, "wait.". The place was less than halfway full, at dinner time. Be nice to your customers. In fact, be delightful to your customers. Don't be rude. As a place that presents itself as a high-end restaurant, I expect nothing less. And for $133 bill, I expect the food to be excellent. And it wasn't. For starters, the medallions I saw in the display case on the way in aren't even available on the menu. I suppose I should take some balls in not getting a steak, but I saw some of the other orders coming out, and I wasn't about to eat that much food. And since we're on an island, we though seafood was the way to good. Cocktail selection is respectable. Table bread was a nice baguette. No butter. Shrimp cocktail was meh. Frozen shrimp. Little gritty, and not a fresh taste at all. I had the Pasta Primavera. Noodles were cooked well, Alfredo sauce was a salty, paste of MSG. Clams were tough, salty and kinda gross. Needed a knife and fork to get them out of the shell. Ate one, spit the other out, and didn't even bother with the third. Mussels were decent, shrimp was the same as the shrimp cocktail. Pretty sure everything was frozen at some point. Or old. Or leftover. I ate about half of it and called it a day. My wife had fries (undercooked, she only ate about half of them). She got crab legs (okay taste, but definitely frozen) . She also had the seared tuna, which was the best thing she ordered, but it wasn't fresh. This seems like a once great place that is now run by someone trying to squeeze every penny out of the kitchen as opposed to making awesome food that keeps you coming back. Want to pay too much for meh food in a beautiful place? Look no further. Me. I'm gonna look somewhere else."
"The food was excellent, as were the drinks. The drinks were strong! The service was fast and friendly for the most part. We went for dinner and got 12 oysters, 2 drinks and 2 entrees for $100 and change. It was a good meal, we’ll be back again!"
"Upon arrival at 6:45 pm, the hostess said we needed a reservation and there would be nothing available until maybe, 9pm. I was bummed because we drove to the beach specifically to eat there for my birthday. We walked out, not knowing where to go, so I researched best restaurants. Liam’s was at the top. I clicked make a reservation at 7 pm and I got it. So why tell me nothing is available until 9, but then I was able to make a reservation in minutes? Mind you, most of the tables were empty at that time. So we walked back in and the hostess wasn’t happy at all. She didn’t even welcome us. If it wasn’t for the sweet server, Angelina, we would have left. Also, food isn’t that great. It lacks flavor, steak improperly cooked , over priced, super dark, and the sun is blinding. If I had to choose one thing that was tasty, that would be the Mexican martini (without the blue liqueur) I’ll never go back to this place."
"The food was great. I sat at the bar but the atmosphere is calm and peaceful. The workers work quickly and efficiently to ensure they get to you. I’m new to trying different food but the Calamari with the warm marinara sauce is worth to try if you haven’t. Will recommend to may."
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