a'Bouzy

"My friends and I came here for brunch on a Saturday. It was a busy day at the restaurant, but we had a reservation, so we were seated promptly. Our waiter answered our questions, and he was patient when My friend didn't like her drinks. Since we had a large party, we ordered a lot of food which included the deviled eggs, crispy shrimp, breakfast tacos, fries, salmon, the oyster salad, and the list goes on and on. The food was good, and Marco gave our table some great advice on men, lol. Overall, we had a great experience."

"Went for a brunch. Will definitely go again for another special day! Food was awesome, so was the service. Had a stuffed salmon and pork belly. Both great option to try! Servers were lively and kind. A little pricy for brunch. But definitely worth spending money here on a special day!!"

"C’était bien mais pas manifique. Went to a’Bouzy for family birthday Sunday brunch. Valet convenient on a cold day, seated immediately with reservations. Open airy vibrant restaurant, which made our experience fun but a little difficult due to the noise level. Our server Kylie was friendly and knew the menu well. For apps had deviled eggs (okay) and blue crab fingers (also just okay). Brunch mains were the Corned Beef Brisket hash (tasty), Seafood Potpie (rich and big portion) and Braised Pork Belly & Eggs (tasty, nice portion). The donut holes, lime tartlet, and crème brûlée were the very best part. It’s a fun place with a varied menu, great service, good but not magnificent offerings, and yummy desserts! Can’t blame patrons for having fun - enjoy and save room for dessert, but save the “catching up” conversations for elsewhere."

"An all around great experience. We rang in the new year here and we are so happy we did. The night started with the friendliest valet I have encountered. Welcoming us with a smile and thanking us for choosing to spend the night with them. The restaurant was decked out for the night and complimentary hats, tiaras, and horns were provided. We had the pleasure to have Leonard as our server for the night. He was on point all night, making some great recommendations for dinner and helping us navigate the extensive wine list. They have a team approach to service so we were never in need for anything. The build yourself charcuterie was fun and delicious. The oysters were fresh, plumb and flavorful. The tuna tartar was to die for. The trout was cooked to perfection and bountiful enough for two people. From start to finish this was five star experience and we can not wait to be back!"

"Was visiting the area and decided to stop in for brunch. Valet is $6 on the weekend. I ordered the strawberries & cream French toast; it was on the dry crunchy side- flavor was good but texture was disappointing. I also ordered the grand slam which was great! The cheesy grits were delicious and the brunch potatoes while on the bigger side had great seasoning. I followed up with a glass of fresh orange juice- apparently they squeeze this in house which was nice. My guest got the shrimp tacos from the brunch menu as well but noted they were a little dry. The beans had pork in it so just a heads up if you do not eat pork my guests said the tacos were good overall . I was satisfied with the portion sizes and would return next time I'm in town."