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5D Steakhouse & Lounge
632 West Main Street, Yorktown, Texas, United States
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About the 5D Steakhouse & Lounge
5D Steakhouse & Lounge, located at 632 West Main Street in Yorktown, Texas, is a family owned and operated restaurant established in 2015. The founders, Pete & Patricia Dlugosch, are 4th generation DeWitt County ranchers with a deep love for the cattle industry. The restaurant offers some of the best quality beef around, with all steaks being USDA Choice grade, always fresh, and never frozen.
The headquarters in Yorktown is a stunning 20,000 square feet, two-story steakhouse that exudes elegance in a small town country atmosphere. Featuring crystal chandeliers, a double-sided rock fireplace, a hardwood maple dance floor, mosaic tile walls, granite bar tops, solid oak pillars, and custom made mesquite wood bar tables, 5D Steakhouse provides a unique dining experience.
With several other locations throughout Texas, 5D Steakhouse is known for hosting renowned country music performers, Texas Country artists, and local entertainment. Their motto is "5D Is The Place To Be", inviting guests to enjoy delicious food, great music, and a welcoming atmosphere. Whether you're a beef-loving Texan or just looking for a memorable dining experience, 5D Steakhouse & Lounge is the perfect destination.
Photos of 5D Steakhouse & Lounge
632 W Main St, Yorktown, TX 78164, United States
Opening hours of 5D Steakhouse & Lounge
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
Day off
Reviews of 5D Steakhouse & Lounge
"This was my first night. I was just hired and the whole staff was wonderful to me. This is an experience that everyone must have at least once. The food is very good. Kitchen immaculate and I learned that the customers I had the pleasure of meeting and serving are very loyal and friendly. I haven't met the family that owns the establishment, but I can gather from what I witnessed and heard..they are humble and very kind. Geneva Manger"
"An overpriced restaurant playing dress-up as something more upscale, 5D Steakhouse is like a child pretending to be an adult. My meal there was, frankly, expensive. Which is understandable, it's a steakhouse; you're going to pay a premium for quality meats cooked in excellent fashion, sure. The problem is when the quality of the food and the quality of the service doesn't reflect that. When my family got there, it took us around 15 minutes to get seated anywhere properly. We spent a few minutes walking around the acre-sized dining areas and lounge, couldn't find any workers to assist us. Finally, a friendly bartender told us to sit at a table, a waitress will be with us shortly. We waited there another ten, fifteen minutes while a waitress browsed her phone in the corner. We were the only ones in that dining area. How no one had the foresight to check on us, the only seated family in the football field-sized dining area, is beyond me. I had to walk over and ask if we could be waited on, it wasn't a good look. I ordered a signature dish, the Salmon Oscar. It wasn't impressive. The charbroiled salmon, admittedly, was quite tasty but the bed of rice and asparagus it was resting on was bland. The rice, zero flavor. The asparagus, okay. They were stacked clumsily on each other like some uninspired culinary Jenga. The only "signature" I'd put on that dish is if I were finalizing a restraining order. It's such a shame because the salmon was tasty, and it eclipsed every other element on that plate instead of working together in harmony. It was an expensive meal, but I didn't feel like I was getting my money's worth. I didn't leave thinking, "Wow, that's a $70 meal worth coming back." I left thinking, "Man, I feel like I just got scammed a little." Desserts, there are several to choose from, are not house made. This came from the waitress herself. $10 for tiny portions of dessert not made in house. The waitress herself told me getting a dessert wasn't worth it. What's the point? Why are you offering that to me? Here's a tiny slice of something we didn't even make? If I go to a steakhouse, I want a full, rich experience, not some poorly realized, half-baked one. My verdict? More Stinkhouse than Steakhouse. It's not worth eating at. I'll spend my money elsewhere."
"Day 1 Steak tips salad 18 bucks Day 2 16oz Ribeye steak cooked medium well to perfection. Baked potato and fries. Sweet tea 54 bucks tip included."
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