Cattle Baron,

1700 Airway Boulevard, El Paso, TX 79925

"Had the 16oz prime rib roast and did not disappoint. The wait staff were friendly and accommodating. My only complaint is that the piped in music is pretty bad/loud. Abrasive 70's 80's rock was a little too intense for a sit down dinner (in my opinion)."

"Great service (Kristina), food, and the atmosphere was very pleasant. The appetizers were delicious and were very well presented (green chili wontons, potato skins, bacon wrapped stuffed shrimp). Pecan pie is a must, and the cheesecake was delicious! The steaks were well worth the visit. Our server, Kristina was very kind and attentive, the whole staff was great! Definitely well worth it!"

"This is one of the most delicious chicken fried steak I have had in a long time. Our server Jessica was amazing. The salad bar was delicious as well. I normally do not get the salad bar addition but this was could not be passed. The beer selection was ok, no hazy IPA's. The draft Dos XX was surprisingly good. I recomend this establishment for dinner."

"I got the 10oz Ribeye and it was cooked perfectly - tasty and very tender. And the baked sweet potato was almost custard-like inside, the perfect side. The all you can eat salad bar is fantastic, and has a couple of soups as well as a few small desserts (fruit, jello & pudding)."

"Went here with friends for dinner. Walking distance from airport hotels. The salad bar was huge and interesting and clean and produce/vegetables were fresh. Tastiest Ranch dressing I have ever had! I also ordered the chicken Alfredo. All of it pretty good. You also get free freshly baked bread with butter. Some of my friends had complaints about items on the salad bar (Jello was super sweet, hard to reach the center for items even though the tongs are 20" long, sprouts tasted moldy, etc). It was a busy night but service was poor. Our server was very nice but her attention to detail or maybe her memory was lacking. For example a friend ordered a burger (which looked amazing!) and wanted ketchup and mustard. We had to ask 3 times for the mustard with long gaps of time in between. Same thing when we wanted the bill but couldn't find her. We tried to flag down other staff but no luck. We collectively observed a whole collection of servers hoovering around an order station. Not ordering stuff. Just standing around. Was there a house manager on hand? This place has a good reputation and good food. Maybe more involved management would cure the server issues?"