EJ's Cotton Pickin' Dive

Name: EJ's Cotton Pickin' Dive
Address: 410 Lamesa Highway, Stanton, Texas, 79782, US
Telephone: +1 432-756-2444
Price range: $ - $$
Rating: 4.6000

410 Lamesa Highway, Stanton, TX 79782

● Closed

4.6 112

Location & Phone number

Hours open

Photos

About Us

Reviews

About the Business

EJ's Cotton Pickin' Dive is a charming and cozy restaurant located at 410 Lamesa Highway in Stanton, Texas. This hidden gem offers a unique dining experience with a Southern twist, serving up delicious comfort food in a laid-back atmosphere. From mouthwatering fried chicken to savory barbecue dishes, EJ's Cotton Pickin' Dive is a must-visit destination for food lovers looking for a taste of traditional American cuisine. Whether you're a local looking for a new favorite spot or just passing through town, EJ's Cotton Pickin' Dive promises a memorable dining experience that will leave you coming back for more.

Photos

Location & Phone number

Directions

410 Lamesa Hwy, Stanton, TX 79782, United States

432-756-2444

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Hours open

Monday:

7:00 AM - 2:00 PM

Tuesday:

5:00 PM - 8:00 PM

Wednesday:

5:00 PM - 8:00 PM

Thursday:

5:00 PM - 8:00 PM

Friday:

5:00 PM - 8:00 PM

Saturday:

Closed

Sunday:

Closed

Reviews

Edgar Estrada:

"Great local restaurant with daily lunch specials. The servers are always friendly and nice and the food is always great. Everything is really good my favorite thing on the menu is the club sandwich."

1 year ago

Bailey:

"Love love LOVE this restaurant. Really wish they were open at 5 or 6 am so that way oilfield workers can get a GOOD breakfast (something besides burritos or tacos) before heading into work or as they are getting off."

1 year ago

chris carlile:

"Pleasantly surprised, and not only the flavor of the food. But the selection was incredible. For a convenience/gas station it had many choices. Only complaint is prices, but what can you expect along the interstate?"

1 year ago

Rea gan:

"I had the meatloaf with Mac and cheese and okra. It was perfect. Staff is very friendly. Thanks to Laura for taking care of us !"

1 year ago

Steven Dixon:

"Country fried pork steak was all fat, couldn't cut it with a steak knife, pinto beans were under cooked, sweet tea had a weird taste, no one on our work crew liked their food"

1 year ago