WeekEnds BBQ and Catering

"Great BBQ as always and remember people whenever it's good they may run out of something so try something else Great food."

"My very first and last time eating here.Walked in seconds after opening and was probably the second person to order right in front of a whole fleet of firefighters. I only ordered 1 plate to go. I not only got my food after every single one of them got their food. My mac n cheese was barely room temp and no plastic ware either and that was a surprise after driving all the way back across town to find out I had to eat my potato salad and cold mac n cheese with my hands. When I called to complain the lady simply asked for my number and said ok somebody will call you then hung up quickly. Let me remind you the owner was literally on the line cutting meat so he must have passed my ticket to the back of the line . SMH I don’t see any fires around here anyway to be getting special privileges."

"We love the burnt ends and ribs they are amazing! Now that they have opened their new restaurant and have poppers they also delicious!! Of course the sides are great too!"

"Fantastic service. Delicious BBQ! We tried pork belly burnt ends, pulled pork, turkey, chicken, and jalapeno cheese sausage. The homemade mac, green chile cream corn, & beans were perfect sides. Dublin sodas are on tap at the fountain! Cherry lime & rootbeer for the win! The sauce is smoky & sweet with hints of spices, but definitely not spicy. We were out driving around in the blizzard, helping stuck cars out if snow drifts. We drove by 3x and saw they were open on Superbowl Sunday. We're not into the game, but there are TVs everywhere tuned in. Clean facility. Quick service. Friendly owners. They're also working on getting their alcohol license to serve beer in the back room. Family friendly for sure!"

"The food is amazing, especially the burnt ends! The new location is beautiful, you can tell the owner has an eye for detail. Very attentive service and lots of smiling faces!"