Topolobampo,

445 North Clark Street, Chicago, IL 60654

"Every time I visit this iconic Chicago restaurant, I marvel at the complex tastes of each dish. This Michelin-starred restaurant represents the apex of Mexican fine dining. Celebrity chef Rick Bayless delivers year after year."

"Had a private party at the library room at Topolobampo. Very tasty food in a nice ambience. There is a nice mirror that shows the food being prepared. And it is apparently the largest library of Mexican cookbooks in the country. Food was tasty though portion size was a touch small. Staff is friendly and location is very central. Happy to return."

"Exceptional. We attended Topolobambo for the first time for their Day of the Dead menu. From the service to the wine selection to the tasting menu, every aspect of the experience was phenomenal. We were thrilled to see Rick Bayless present and speaking with patrons. Some highlights for us were the Pipian and the (off menu surprise) machaca tacos. Highly recommended."

"Experienced "The Art Menu" and it was delicious from start to finish. "Puesta Del Sol" course was my favorite, but each was as visually stunning as they were tasty."

"Topolobampo is a must try in Chicago! The experience from beginning to end is incredible! All the dishes are flavorful, well balanced, yet still tastes like authentic Mexican food. There were only a couple of dishes that were slightly oversalted, but we still ate everything. I highly recommend adding on a drink pairing with your meal. We had a total of 6 courses paired with 5 wines. The selections were spot on and enhanced each dish. The atmosphere itself is very relaxing. The wait staff were attentive and kind, which made the evening more enjoyable. If you have dietary restrictions, still try to go! Our dinner party is always a challenge since one person is vegetarian and the other has both a tree nut and seafood allergy. The chef was able to accommodate all our dietary restrictions without compromising quality. I could go on and on about all the wonderful aspects of this restaurant. I am definitely recommending this place to everyone I know- it's worth every cent we paid, and more! I plan on coming back again in the future!"