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Morton's The Steakhouse
65 East Wacker Place, Chicago, Illinois, United States
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About the Morton's The Steakhouse
Morton's The Steakhouse in Chicago, Illinois is a renowned food institution located at 65 East Wacker Place. Known for its exceptional steaks and upscale dining experience, Morton's offers a menu of high-quality cuts of meat and delicious sides. With a sophisticated atmosphere and impeccable service, this restaurant is perfect for a special night out or a business dinner. Make sure to check out their dress code before visiting to ensure you meet the proper attire requirements. Operating hours vary throughout the week, so be sure to plan your visit accordingly. For a memorable dining experience in the heart of Chicago, Morton's The Steakhouse is the place to be.
Photos of Morton's The Steakhouse
65 E Wacker Pl, Chicago, IL 60601, United States
Opening hours of Morton's The Steakhouse
Monday:
16:30 - 21:00
Tuesday:
11:30 - 21:00
Wednesday:
11:30 - 21:00
Thursday:
11:30 - 21:00
Friday:
11:30 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:30 - 21:00
Reviews of Morton's The Steakhouse
"My husband and I came for restaurant week. Our check in was flawless and we went to the bar to get a couple drinks while we waited for our table to be ready. The mojito and margarita are strong but tasty! We then were seated at our reservation time. The onion bread was our favorite part. It was delicious! Only downside we had was our waiter wasn’t very pleasant when I asked for the restaurant week menu. I was listening to the other waiters around us and they were all extremely pleasant. Perhaps they were just having a bad day. Otherwise, a great place for a nice date night!"
"We sat in the bar area. The music is perfect! Melisandra was our amazing server and was spot on whenever we needed anything. She is very friendly and entertaining! I love that they still have traditional martini glass sizes here and not the small slipper glasses that trendier places have. Love the food! Love the drinks ! Love the music!! Love the staff! We will be regulars! Thanks for the wonderful experience! 3rd time here and still love it! Mel and Jim are so nice it makes us feel like we are special. We will be back often."
"I've been meaning to try this restaurant for many years. We finally went this past weekend. Unfortunately, I was not very impressed with the seasoning of their steak, not to mention the dryness of the horseradish. Also, I was not impressed with the vodka martini. Almost felt like it was watered down. Some of the folks I had dinner with ordered the turkey special which they did not really rave about as well. Our waiter Steven, was very nice and welcoming and professional. Lastly, I was very surprised at the amount of liquid that was left on the plate when I received the steak."
"We ate dinner at the Morton‘s in Chicago on Wacker Place. It was an incredible dining experience. I had the bacon-wrapped sea scallops, the wedge salad, the filet mignon with béarnaise sauce, and the chocolate mousse. Everything was impeccable. The service from Jim was spectacular. We will be back."
"I had the best steak & great service in Morton. We walked in a Wednesday evening September around 5 pm and easily got a seat and got a warm welcome from the Usher. One weird thing is the front desk asking us to remove the hat, but you know under the hat, our hair is quite messy so we insist our hat stays, but the front desk didn't insist we need to remove the hat, so everything is still ok so far. (Ok, after the hat, I did Google the dress code & found quite a lot discussion about the weird Morton Steakhouse dress code exist from before but still exist 2023) Well tradition is tradition, Morton didn't kick us out because of wearing hat & wearing business casual with jeans. So that opens my mind after Google the dress code in Morton. But frankly speaking, I had the best 7 oz wagu steak while my husband had crab cake. It's just purely simple & delicious. Our server Bertha did a wonderful job, she not only serve us, she also spend some time with us and we talked about the million dollar burger which is not on the menu anymore, and she gave out the best recommendation for dessert. Btw, I had a impression that Chicago doesn't know how to make a good cocktail but Chicago Morton proof me wrong, my Passion Margarita is yummy and my husband also love Guava Side Car.The cocktail here is world class level as NYC & London. Overall, besides a bit shock from the hat stuff, everything is awesome."
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