SGD Dubu So Gong Dong Tofu & Korean BBQ 8448 Center Run Drive, Indianapolis, IN 46250
About the Business
SGD Dubu So Gong Dong Tofu & Korean BBQ is a charming restaurant located at 8448 Center Run Drive in Indianapolis, Indiana. Known for its authentic Korean cuisine, SGD offers a unique dining experience that combines traditional flavors with modern twists. The restaurant takes its name from SoGong-Dong, a historic Korean location where Princess Kyoung Jung once resided. Whether you're in the mood for flavorful tofu dishes or mouthwatering Korean BBQ, SGD has something for everyone. Come and enjoy a taste of Korea right here in the heart of Indianapolis.
Photos
Location & Phone number
8448 Center Run Dr, Indianapolis, IN 46250, United States
Hours open
Monday:
10:00 - 19:30
Tuesday:
10:00 - 19:30
Wednesday:
10:00 - 19:30
Thursday:
10:00 - 19:30
Friday:
10:00 - 19:30
Saturday:
10:00 - 19:30
Sunday:
10:00 - 19:30
Reviews
"Can't belive an SGD opened up in Indy, and saraga of all places! You can grab really good food and then go get groceries. We got the bulgogi and the tofu ramen. really tasty!"
"The tteokbokki is so good, it’s spicy but very flavor. My wife loves her pork bulgogi bento as well. It’s a convenient place to eat as it is inside Saraga. I can’t wait to come back and try their other dishes."
"Its good place,clean and different varieties, I liked there boxes , the soup was made from cheap ingredients ( shoyaRamen packs) if they upgraded the noodles in the soup i would add more stars. The place is worth a try."
"the tteobokki was flavorful, however it was a little too hard than expected. the beef short rib soup however was excellent, the beef was soft and all the vegetable was easy to chew. along with the side dishes, it was perfect!"
"Update: Came back since I was in Indy, they have upgraded their banchan with the cucumber side dish I like. Also was able to get an egg. The kitchen seems more organized and the food came out promptly. I'm really glad they are here! Although this SGD is in a grocery store, it’s still 85% of what I was used to in the Chicagoland area, also wish they had the rice in a hotpot. The Dukboki was too sweet, slightly stale and didn’t really have any vegetables in it. Don’t get me wrong, I’m still happy to drive over an hour to eat here."
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