Proxi
565 West Randolph Street, Chicago, Illinois, United States
About the Proxi
Proxi is a vibrant and eclectic bar, food, and restaurant located at 565 West Randolph Street in the heart of Chicago, Illinois. With a focus on globally-inspired cuisine and innovative cocktails, Proxi offers a unique dining experience that combines flavors from around the world with a stylish and modern atmosphere. Whether you're looking for a casual meal or a night out with friends, Proxi has something for everyone. Come and explore the diverse menu and creative drink options at this exciting culinary destination in the Windy City.
Photos of Proxi
565 W Randolph St, Chicago, IL 60661, United States
Opening hours of Proxi
Monday:
16:00 - 22:30
Tuesday:
16:00 - 22:30
Wednesday:
16:00 - 22:30
Thursday:
16:00 - 22:30
Friday:
16:00 - 23:30
Saturday:
16:00 - 23:30
Sunday:
Day off
Reviews of Proxi
"Went there during the restaurant week. Food were kind of good except the foie gras pot de creme. The foie gras paste was quite salty yet the bun was even salter. The only thing I could taste was the creme of the bun and the saltiness, nothing else. Also cooking rice is very important, soggy and broken rice is a big disappointment in any asian dish. All in all it felt over priced for what the food were."
"We tried this place for restaurant week and the selection of food was delicious. Service was prompt and pleasant. The laksa was pretty close to authentic and the chocolate dessert was another favorite of the night! We also tried a shaved ice cocktail which was quite uniquely layered."
"Great food, attentive service and not over bearing, we came for restaurant week and can't wait to come back. We recommend the wine pairing, it was excellent."
"We’ve been searching for a new go to restaurant in Chicago for a while with limited success. Had some nice meals but nothing that would bring us back for a second visit until now. We had a wonderful delicious meal last weekend. A creative mix of Mediterranean, Indian, Mexican, East Asian cuisine that hit the mark on every dish. We went the a la carte route but would gladly try the Chefs Menu next time. Hard to pick the best dishes but I’d say the Mushrooms, Pork Belly, Smoked carrot dip, and Hawaiian bread top my list. But really I don’t think you can go wrong anywhere. Was able to snag a last minute seat at the counter which is always my favorite. Appreciated watching the crisp efficient professionalism of Chef Zimmerman. Knowledgeable and friendly service topped off a wonderful evening."
"Incredible. We had the chef's tasting menu. Truly a journey for your taste buds - global inspiration, and fun textures. We particularly enjoyed the masa cavatelli. We wished the sweet potato was more adventurous. Excellent service throughout our experience."
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