Reed’s Place: Steak and Chop Shop

"The layout and vibe downstairs is a bit different but over all it’s a great place. We had a drink upstairs while waiting(our own fault we came on Saturday night without a reservation) The bartenders up there made some amazing drinks. We had the smoked pork chop and 10oz Filet and I will say this place is hands down the best steak and chop around. Everything was cooked perfectly. Seasoned great. Pork chop melted in your mouth. It was VERY busy so would for sure recommend calling ahead. Our server was slammed and still had a smile on her face and great attitude. Will definitely be back!"

"Food and sweet tea were awesome. I had the sirloin (medium) with green beans and a baked potato. The sweet tea was perfect; not too sweet, but sweet enough. The green beans had onions and a big chunk of ham in them. They were very tasty. The potato was big and cooked perfectly. The steak had great flavor and was cooked to the correct temperature. The bread was really good as well. My husband had the same entrée as me and he was very happy with his food too."

"Love these little hole in the wall restaurants! The steak was super juicy and tender! The sides were great especially that Mac and Cheese! Service was great and the atmosphere was awesome! Definitely saving this spot on my map! Thanks for the great dinner!"

"Update 2023 one year later. Remodeled and added an upstairs cocktail lounge. Some new items added to menu and the quality of the food and service remains outstanding. See pictures. Recommendation for Reed’s Place with emphasis on the steak and chops. Wife went for the steak and myself for the smoked pork chop. Bone in grilled with bourbon apple brown sugar glaze. I’ve an inch thick and done to perfection and so tender. Oh, wife’s steak was also fine to perfection, but the pork chop was tops. Family friendly place. They also give Veterans a discount"

"I visited Reed's place for the first time (09.19.23) for dinner with some friends and it was great! I ordered the bone in pork chop and both my friends ordered the Porterhouse T-bone. The pork chop was very tender and had lots of flavor. The T-bone was nicely cooked as well and did not require any sauces or extras. Our side were great as well. The service was superb. Our server was able to help me choose not only my beverage but which wine to try as well as pair with my entree. The atmosphere had a very welcoming vibe. When I'm back in that area, I will most definitely stop in again. This is one place you don't want to miss."