Monteverde Restaurant & Pastificio

"Where do I start. We did three pastas and they were all so amazing! The potato filled pasta was incredible. It is light and vibrant inside the place. We had 11:30 reservations and sat right away and she paced out our dishes. Just a fantastic experience."

"Very trendy place in trendy West Loop. While the energy and service in this place outstanding, it is hard to say its food lived up to the hype. At this price point with this level of popularity, the expectation was high. While stuffed cabbage was interesting, egg yolk ravioli was not. One should not walk away with “it was OK” impression when dropping over $200 on dinner for two."

"Super late review. But seeing them on the restaurant week list brought back memories. What can I say but Wow! Everything was excellent. Went in for my birthday in July and sat on the back wall. I wanted to sit in front of the pasta station with the mirror but I'm glad we didn't. Got to see chef Sarah run the kitchen. She even got word it was my birthday and served us our plates personally. She such a sweetheart. Knew how much I wanted to see the pasta being made. So she had her sous chef take me around back and to meet the ladies making the fresh pasta. Such a delight!! I'll be coming back as this is my new restaurant to celebrate my birthday from now on. Next time I will be ordering several of the best meatballs in the city just for myself."

"First time there for a work dinner. My goodness, it was super packed, and the atmosphere was extremely loud. I loved watching the lady make tortellini fresh behind the counter. We ate family style and split everything. The server was nice, and the company was funny. The food was an experience that I enjoyed. It wasn't cheap, but everything was visually appealing and packed with flavor."