Buca di Beppo Italian Restaurant 15350 South 94th Avenue, Orland Park, IL 60462

"Food was delicious and the family style was a lot of fun! The giant desserts were the perfect way to end the evening. Party of 13 and the service was excellent! The Pope room was pretty neat with a giant round table and a lazy Susan to spin the food from person the person."

"Where to start...the staff amazing and friendly. Our waitress was one of the best I have had in along time. She joked with us. You can tell she really loves her jib. The food....to die for. It is family style so bring them. The desserts I seen so many go by as I was eating and I wanted everyone of them. Pasta amazing. Overall highly recommend if your looking for sine really Italian food."

"We went here for our daughter's birthday, and the atmosphere was pleasant, and the service was great. The food was ok. We had the baked ziti, which was dry, and the chicken parmesan, which was all breading and didn't taste like chicken. The margarita pizza was really good. We had one member of our party that needed gluten free options, and while they did provide menu options, it was small and there were no pasta or bread options that were gluten free, which was unfortunate. The giant sundae was a hit."

"We didn’t realize everything was served family style so it was a little bit difficult to get everybody to agree however, once all 6 of us agreed it made the experience that much better. Everyone enjoyed the chicken parmesan, spaghetti and meatballs and the spicy chicken rigatoni. Great place to bring the family together. The atmosphere is very vintage Italian lots of interesting stuff on the wall which also gave the family something to laugh or talk about."

"Brings out the “casino” restaurant vibes. I love it. Super authentic vintage Italian restaurant. Food is made fresh and the workers here are respectful. Huge portions made to feed more than 2 per dish. It is a little more expensive but it’s worth it if you like to eat left overs for the next day. I wish the chicken parmigiana was cooked better, we had to return it because it was pink and undercooked. Other than that I really recommend it!"