Chai Yo Thai Cuisine

"Outstanding food. Very courteous service. They carried my food out to my car as the sidewalk was snow covered. Highly recommend Tom yum soup, Rama noodles and Singapore noodles."

"Had the Lunch Special. The green curry chicken w/coconut milk. Great flavor. Chicken was tender. It came with like a simple tofu chicken bra soup it was okay. A little bland. I also ordered the chicken satay. The salad that came with it was really fresh and crisp and that nice flavor. Peanut sauce tastes really good that chicken had good flavor but it was a little dry and tough. The owners are still there they've been friendly for the last 12 years I've been going maybe more."

"I've been coming here for years! They have a sign that says they have the best Pad Thai, and they truly do. I brought a friend there who has spent a lot of time in Thailand and she was actually surprised that the food is comparable. I normally have the Pad See Eiw, and that is great too. I also always get their Thai Iced Tea and their Thom Kha Kai soup is my favorite. My only issue is when I order To Go or Uber Eats, it doesn't taste the same packed up. So I highly recommend eating at the restaurant. It's not typically that busy, which shocks me, but at least you won't have to worry about getting seated right away. I'm sure you won't regret it."

"The food was delicious but the service was lacking. When we walked in, the worker said to us "anywhere" meaning we could seat ourselves. Anytime we asked him for anything like plates, he was very dismissive, as if we were bothering him. When we asked for a bag to take our boxes of leftovers, he told us they had no bags, despite the fact that we watched him bag up several to-go orders. It's too bad because we very much enjoyed the food. I definitely recommend the egg rolls, pad see ewe, and the curry dishes. Also, it wasn't easy to get into the few parking spots on the side of the building."

"Service was fast and kind. Food is reasonably priced and delicious. Portions are fair as are the prices. This place is competing for the top crab Rangoon I’ve ever had. I am looking forward to returning."