The Amrit India 124 North Walnut Street, Bloomington, IN 47404

"Can't ask for anything more in a dining experience! The service was friendly and fast, the food was excellent, and the environment was clean and peaceful. 5 stars across the board!"

"Service was pretty horrible. The waitress didn’t even greet us when we walked in she just pointed to a table. There was rice all over the floor too. I’m not sure if she just didn’t know any English or if she was rude. I have Celiac Disease and I have to be very cautious about cross contamination. I mentioned I have a gluten allergy before ordering (as I do at any restaurant) and she had absolutely no idea what I was saying. I tried translating it and it felt like she wasn’t willing to try to understand. It’s really disappointing that this server wasn’t educated on allergies. I know it’s a risk going into any restaurant that they might accidentally give me gluten but from working in a restaurant myself it’s a basic thing that restaurants need to be educated on. The food was very good and I don’t think there was any gluten in my food so that kinda makes up for it. If the manager or owner of the place sees this, I beg you to educate your workers on allergies/ allergy protocol."

"It's a good Indian restaurant with a variety of dishes (veg & non veg), with a good atmosphere, just be careful when selecting the spiciness because we selected 6th level the highest and they poured red chilli powder which ruined the taste of every dish which was not good, lassi is great and kulfis are also nice."

"This was my first time trying Indian food and I was impressed at the flavors and tenderness of the lamb. I have had lamb many times and this was the best I’ve ever had. Very accommodating service provided by and attention to details with my allergies."

"One of my all time favorites in Bloomington! I am a wuss when it comes to heat, so I always get a level 1. The flavors in the Chicken Tikki Masala are so rich and savory!! The garlic naan is addictive and always made fresh (it’s obvious). I also started with the Chaat Samosas. They were so delicious!"