Modita

"First time and it was Delicious!! Our waiter Jordan was very knowledgeable and pleasant .. he’s awesome! Bao Buns and Obe (ice cream) were my favs!! Pork belly was seasoned and glazed nicely with the slaw. That Obe with pieces of heath on top yum!! ! Dumplings and spring rolls were pretty good too. Oh I also had cocktail with gin, lemonade , pineapple and dash of white pepper I believe it’s called “Yang”. The white pepper Added a little kick but good! Sign me up I’ll come be back!"

"Today we visited Modita to celebrate our anniversary. We were immediately sat and greeted by our server Evan. Evan did a brief detailed description of the menu and brought out our food in a fast timely matter, his acts of service were spot on. One thing I quickly noticed was how exquisite the service was, not only from our server Evan but the rest of the staff. Our table was approached by 3 different servers that helped fill our water and clear our tables. Evan was a kind generous man and he highlighted our evening. For starters we got the Salmon Nigiri and Crab Rangoons. The Salmon Nigiri was a simple high quality dish that prepared the flavor palette for the food that was to come. I can say the same thing for the Crab Rangoons, it was a fresh high quality dish that came out hot and ready and was paired with a sweet and spicy sambal sauce. For our entrees I ordered the Wagyu Skirt Steak and my significant other ordered the Shrimp Tamarind noodles. The Wagyu Skirt Steak was remarkable. The steak was cooked perfectly throughout and was tender and flavorful. The steak alone was high quality and had no fats. My partners Shrimp Tamarind noodles were flavorful and the ingredients in the dish paired perfectly with eachother. He also noted that the shrimp was one of the best he’d had in his life. Finally for dessert we got the Chefs Seasonal Choice which was chai ice cream. I’m a HUGE FAN of chai and I can tell this was pure chai not artificial. The presentation was lacking but the taste was there. Salmon Nigiri: 10/10 Crab Rangoons: 8/10 Shrimp Tamarind Noodles: 9/10 Wagyu Skirt Steak: 10/10 Chefs Seasonal Choice: 6/10"

"Went to Modita for a weeknight date night before going to a show at Gainbridge! It was so quiet to get in and out in about an hour (but not rushed). We had an amazing dinner which we shared featuring the Garlic- Chili Edamame, Grilled Chicken skewers with peanut sauce, Hamachi Uramaki roll, and the Shrimp Tamarind Noodles! It was all so amazing, the Chicken from the Robata Yakitori was a huge stand out for us, along with the Yang Cocktail! Can’t wait to go back!!"

"Food was phenomenal. I tried their Bao Buns & their Short Rib. The meat for both was super tender & full of flavor. The atmosphere was great! They had their side-door open and so there was the perfect mix of outdoor & indoor. Amazing location too - just a stone’s throw away from The Garage. Our waiter seemed a little uneasy but he just might have been having a bad day."

"Saturday night. Great service. The one cocktail we had was great. Appetizers were generally good. Sushi was only OK. Noodle dish was OK but nothing better than what you could find for cheaper. Would explore other restaurants in this group before coming back."