The Oven

"First time ever going to eat Indian food. Wouldn't recommend this place to anybody I know. Took almost 30 minutes to make some slop, dry chicken and a bowl of rice. Not a good experience at all. I will never eat there again. Very nice inside, but everything that makes a restaurant special, failed."

"At Nebraska Family Dentistry healthy smiles aren't the only thing making us grin this holiday season. We're spreading the warmth with another local shoutout to The Oven Indian Cuisine, a local treasure! Our team LOVED getting gift cards to small businesses like yours. Cheers to community, flavor, and good time!"

"Ordered Lamb Korma, Lamb Madras, Chicken Tikka Masala and Chicken Tikka Madras. No way to tell what's in each dish before serving it. So a 0 for service. You want a tip for service but can't be bothered to label the food? Food quality was excellent, serving sizes are smaller (than other Indian food restaurants). Food was actually spicy, I haven't been to India, but I believe this is quite authentic."

"The Oven was my introduction to Indian food years ago and since then, Indian food has been my favorite food. I’m not super adventurous. I usually stick to the chicken Khormas, Masalas, and Bhuna. This last trip this week, I had Chicken Bhuna, Garlic Naan, Paneer Kulcha, and Mulligatawny Soup. My daughter had Chicken Korma and a Mango Lassi. The service was great and the food was amazing as always."

"Ate at the Oven it was delicious and spicy. I loved it. I was so hungry I forgot to take a picture of the Mulligatawny Soup. Whoops but you can definitely tell I cleared my bowl. We ordered the Chicken Tikka Korma and the Chicken Tikka Madras. The Korma was much spicier than the Madras. The Madras was creamy and smooth and bursting with spicy flavors. The dish was served with saffron rice and we ordered a side of Naan that wasn't pictured. It was delicious and worth the price."