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Sushi by Scratch Restaurants: Chicago
415 North Milwaukee Avenue, Chicago, Illinois, United States
About the Sushi by Scratch Restaurants: Chicago
Sushi by Scratch Restaurants in Chicago is a premier dining destination for sushi lovers. Located at 415 North Milwaukee Avenue, this restaurant offers an authentic and unique sushi experience. Using only the freshest ingredients, their skilled chefs create delicious and beautifully presented sushi dishes from scratch. Whether you are a sushi aficionado or a first-time diner, you are sure to be impressed by the quality and taste of the sushi at Sushi by Scratch Restaurants. Come and enjoy a memorable dining experience at this top-rated sushi restaurant in Chicago, Illinois, United States.
Photos of Sushi by Scratch Restaurants: Chicago
415 N Milwaukee Ave, Chicago, IL 60654, United States
Opening hours of Sushi by Scratch Restaurants: Chicago
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 21:30
Saturday:
17:00 - 21:30
Sunday:
17:00 - 21:30
Reviews of Sushi by Scratch Restaurants: Chicago
"I've eaten my way around 40 countries + 48 US states and this is easily one of the most intimate, unique, and realest dining experiences I've had in my life. My partner booked a secret res for my birthday and when we rocked up, I was surprised when the team greeted me by name and spoke to me like a group of friends that were 'checking in' and 'gassing me up' at a celebratory dinner. Later, I was told that she filled out an 'intake' style form letting the team know of birthday, and recent accomplishments. I know... Different. Lol. Love that. The O.G. style Omakase Experience in an industrial speak-easy space with a mini-counter seating only ten. The ambience, hospitality, F&B menu, conversation, everything was M☆. Phillip Frankland Lee and Margarita Kallas-Lee's creation took our palats through a rollercoaster of emotions. If talent is only as real as the people behind the wheel, and an idea is only as special as the person who executes it at its highest level, then Chef Naomi's talent and authenticity is nothing short of un-fu*kingreal, for real. We came strangers and left as friends – Brian; you're a real one. Chef Hannah, Chef Andy, and Alex on bar; y'all are craaazy! Thanks for the memories. Cheers, y'all – Braa + Ronnie"
"This place is hidden inside of the drop in. It is located at the basement level of the drop in. It is a speakeasy vibe. First after you check in, they sit you inside of the little cozy waiting room. Then they bring you in to the omakase table. Most of our guests just helped ourselves with the beverages while waiting in the waiting room. Then the host come out and serve you two appetizers before taking you to the omakase room. Food was good and great intimate seating Entire tasting course of sushi are fusion flavor based"
"Overall, a very good sushi restaurant in Chicago. It is not a typical sushi place to a traditional sense (Edomae) but pretty creative and did a good job in presenting it. The vibe is great. One thing I would like to point out is that the way we pay for bills. I would rather just get it done traditionally (get a paper itemized bill) than wait in line to pay for it. There was a delay and was completely unnecessary. Imagine if you have someone need to call the bank to approve it in front of you. Maybe it is just me that I don't like this way. But the food is good."
"This was a wonderful Omakase experience! They welcome you with some opening appetizers and a drink to get you ready for the main section, which is at a bar and I loved the fact that we could interact throughout with the chefs! All the items tasted good, but not all of them were very good. And from a place and price like this, I expect the top tier flavors and that’s where that one star went. But I would still definitely recommend this place! Did not do the sake pairing but got the red shimada which was a very good!"
"Sushi by Scratch is a truly unmatched experience. Service is impeccable and the food is sensational. The staff is engaging, bubbly, and knowledgeable. I’m beyond blown away by their creativity, hospitality, and attention to detail. Not many places are passionate about their craft, but here it’s very evident. When you can’t decide which piece is your favorite, it’s a sign of a good menu as Chef Phillip has said. Overall, highly recommend and don’t leave without getting the burger upstairs!"
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