The Pittt Barbecue 6320 Oaklandon Road, Indianapolis, IN 46236

"Be careful they chop the bones in the pulled chopped chicken. Called and spoke with the owner and they didn’t offer anything. Just said they were sorry."

"Stopped in there. Got 2 extra large rib tips for the Super Bowl. The tips was good but the super bowl was great go chiefs"

"One, this is not a sit down place. This is a get your food and go. Second I have been coming here since they have been open. Always polite no problems. Yesterday was my first problem. I had a barbecue tip dinner with baked beans greens and macaroni and cheese. The macaroni and cheese was spoiled. Not only was it spoiled, it wasn't even warm. It was cold. As like as if they just took it out the refrigerator it was not cooked and as soon as I remove the lid you can smell the spoiltness of the milk. They used to have a high rating. I see they have went down hopefully they'll get it back together."

"Simple place that serves up great food. My wife loves a pulled port sandwich with spicy mac-n-cheese and I love the rib tips, but everything there is good. I suggest calling ahead just in case they are running out of a particular item. It happens because they make it right!"

"I saw this establishment on the news and have driven by it more than a few times, but today I decided to he ahead and give them a chance. Now I normally dont eat at BBQ places because the rib tips are almost always too chewy and you end up spitting it out after the sauce is gone, but this place is nothing like that. Upon entering I was greeted by Natalie, who was very pleasant and didn't rush me to decide on what I wanted, she also made some recommendations for me as well. I ordered rib tips, catfish, spicy Mac, and greens. I started with the ribs since that's what they're supposed to be known for, and I was actually surprised that they could pack so much flavor into one bite. The meat was well seasoned and tender. The sauce was a very good compliment even though at most other places I tell them to put the sauce on the side in hopes of getting the best pieces. I then moved on to the greens, they were what I would expect, had some good flavor but nothing too crazy. The spicy Mac was good, but I think it could use some more heat. I then decide to eat the catfish even though I was already full. The catfish was fried beautifully by the chef of the day Denisha. After forcing myself to eat most of the catfish because the filler was so big I washed it all down with some lemonade. The lemonade was so good, I had to order another one before leaving. To sum things up, I will definitely be back again instead of just driving by, I can't wait to try other items on the menu. If you're in the area, or even if you're not, stop by and get yourself some of this delicious food!"