Wu's House Mokena,

19826 South La Grange Road, Mokena, IL 60448

"Sushi was pretty bland and the pieces were unusually small. The eel was also very chewy. I expected so much more for the price. Asian Harbor is better. My husband’s Habachi dinner was pretty good though."

"We went on Friday December 1st, 2023 for the first time. I'm so glad our other plan didn't work out. The service was amazing. The food was so good I ate almost all of my Pineapple flavored chicken. I can't wait to go back and I will be back. I've just been busy with Xmas. If you can remember on that night, I was with my 7 foot tall husband and almost 6ft 7 son. Thank you for changing us to a bigger table also. Here's a picture of my chicken and my husband's beef and broccoli. The rice was hot and done just right too. Thank you all much!"

"The food was delicious. We go there very often for sushi. We are never disappointed."

"Attentive staff, clean atmosphere, spacious seating, and fresh food. We ordered the Godzilla roll, Alaskan roll, Dragon roll, miso soup, clear soup, vegetable tempora, Hitachi noodles with steak, regular rice, and shrimp fried rice. Everything was fresh & delicious. Food came out timely. The waiter was very sweet."

"Hit or miss here, came for a birthday with several family members, everyone enjoyed the food. The service was fast, food very good, but I think it’s inconsistent. Sometimes you get a good plate other times not as good as before. Because we eat here a lot, we notice the difference. We enjoy coming here and recommend to anyone, definitely enjoyable! UPDATE: May 2023- these guys are still very unorganized, they have carry out orders squeezing in between ppl waiting to dine in. They should have a separate pick up area from dine in customers. We’ve been coming here since it first opened and we gave them enough time to get organized, but 2 yrs later, still unorganized and food is hit or miss. Some locations serve the food a certain way and others differently, you don’t know if your orange chicken will be good or bad, disappointing. Chefs should all be trained to prepare food the exact same way at all locations. That’s the idea behind a franchise."