Four Day Ray Brewing

"We went. It was very good. It just had a lot of grease on the cheese curds but other than that nice environment the only thing was that’s a more nice restaurant and they had one of the servers with shorts over the knee that was not professional."

"Absolutely incredible all-around! The atmosphere combines vintage and modern and does it well. It’s super clean and enjoyable. The service was great! Our server, Am, was friendly and went out of her way to ensure our experience was one to remember. The food was DELICIOUS! I got the fried pickles and veggie flatbread, and my mom got the small FDR wedge salad and Drunken Dory. The fried pickles were done so well, and the sauces complemented the pickles memorably. They were easily the best fried pickles I’ve ever had at a restaurant. The veggie flatbread was tasty, and all the veggies complemented each other well. I was expecting the flatbread to be thinner, but I was pleasantly surprised that it was pretty thick. My mom enjoyed her wedge salad and said that the Drunken Dory was tasty. I personally tried the fries from the Drunken Dory, and they were the perfect thickness, texture, and taste. The tartar sauce was also amazing - the taste isn’t overpowering but still present enough to enjoy it. The portions are generous and absolutely worth the price point. We will for sure be returning, and we are grateful for an awesome first-time experience here!"

"Always a GREAT time! Amazing beer and cocktails! Amazing food! And the staff is always so SO helpful and on point! Haven't had anything disappointing on the menu yet! I will ALWAYS recommend their cheese curds, they're to DIE for! Hope you enjoy!!!"

"Great gastro pub with good beer and good food. The best cheese curds on Earth. Crispy fresh homemade potato chips and one of the best pork tenderloin sandwiches in the area. The French onion soup was super cheesy, the side salad was generous and fresh. One of the best looking (and tasting) burgers was the FDR, two beef patties smothered with Cheddar, American, and pepper jack cheese, four slices of bacon, and garlic aoli served on a brioche bun. The grilled cheese from the child's menu looked amazing. This restaurant has great beer and an eclectic menu that goes beyond bar food. Check it out."