Yen Ching Restaurant 8512 East Washington Street, Indianapolis, IN 46219

"2nd time just to make sure and it's a no. Very bland and rice smelled like seafood was taste old. Egg rolls greasy and old and crab ragoons were not even edible. This place needs board of health inspection it just doesn't taste right at all."

"My wife didn’t like the food and neither did I. It lacked flavor. We got the henan Beef and general tso wings. The wings were soggy. We asked for fried rice and got dry white rice. Prices are a bit high to."

"I love well made potstickers.Always get them here as they are good. They have changed their way of serving you the sauce to go with them. Use to be you had soy sauce, spicy oil and vinegar and you mixed your own the way you like it. My wife does like heat as much as I do. Instead they bring a bowl already mixed sauce. I also like a lot of sauce and since we ordered 2 orders we got 2 bowls of sauce. My wife did not want hers so I took it. That was just enough for me with my one order. We also got the string beans which were good but spicier than they use to be. We could not finish them there as mouths got too hot. We took some home. Over all it was good and friendly. Will go again."

"Tried this restaurant on New Year's Day as most restaurants were closed. We love Asian food, so we took a chance, and we were glad we did! Love the Empress Chicken - very much recommended this menu. I have never tried this at any Chinese restaurant, so I can't compare, but the chicken tasted so good with the sauce that came with it. We also had pork dumplings, mongolian beef with onions, beef and vegetables, and shrimp Lo Mein. They all tasted way better than expected. The portions are bigger than most other Chinese restaurants that we have been to. The decor inside the restaurant is interestingly colorful.. it has printed designs of weird looking masks that my kids were kind of scared.. however, overall, it was a good dining experience."

"A favorite whenever I come back to visit Indy. It's changed a bit over the years, but has retained the family-owned, welcoming vibe that I miss about it when I'm out of town. Will always enjoy coming here with my dad to enjoy the hot tea, soup, and lunch specials."