Denny's

"Even tho they're still recovering from when someone took the drive-thu option way too seriously lol it's a good spot to get great food and friendly service."

"The employees that are there have all been wonderful. They are courteous and do a great job. However, multiple times we have shown up to eat and there just simply was not enough people working to run the place. The last time we came they were literally turning people away because they had one server and one cook on a Friday night. They were all working as fast as they could. This is not due to call-offs, it is a pattern. The owner needs to dig into his pockets to hire more people and keep people working there with a fair wage. You should never treat your employees this way. On top of that, we have eaten there fairly regularly at different times of the day and have never seen an owner checking in on things. You are literally losing money because you won't hire enough help and you don't show up to fill in the gaps. You can't have it both ways. You can't short staff your store and be too lazy to work in it yourself and still expect to make money. Food is good, your people are good, now YOU be good to them and take care of your business or you may lose it because of your greed."

"A sign on the door said they were short-handed so we understood the wait may be longer...but it wasn't too bad actually. Our server, John, was great! He was a very nice young man, very polite and outgoing (a good people person) and did a great job checking back with the customers. Dealing with very few employees, he was absolutely wonderful. And the food was great as well. I LOVE being able to get breakfast anytime!"