Cooper's Hawk Winery & Restaurant- Indianapolis

"Never disappoints! Didn't get food pics this time, but the steak was my wife's favorite flavor (best she has had in years, to my surprise). My chicken giardiniera was amazing. I rarely get chicken because it's often dry, but this came butterflied of sorts and in a sauce. Super tender and surpassed expectations. Special shout-out to the free appetizer bread - whole pretzel "roll" (for 2). I could only eat that for the entire meal. But the highlight for us, on this night, were the desserts (worth the trip alone!). Yes, we got two since it was Valentine's day. Chocolate hazelnut cake and salted caramel creme brulee."

"Wow! We had a small gathering (about 30’people) for a retirement party. Reserved the private room, pre-ordered appetizers and the quantity they suggested was spot on. Our server Cassandra was efficient and friendly, remembering drinks for refills and delivering everything timely. The room was elegant and cozy. The host was excellent at helping us pull off the surprise. We’ve had dinner here before and enjoyed it a lot, but this event was really a show stopper. Thanks crew for a memorable evening!"

"It was extremely crowded. Definitely recommend making a reservation. We had plans to do the wine tasting before dinner, but there were too many people crowding the front area, so we skipped the tasting. Good food. The menu was a bit overwhelming, but I eventually found a dish to meet my needs. Great options if you are a foodie. You'll need your flashlight to see the menu if you are seated in the back. Lighting is low. Our server Alexis was fantastic."

"Went for Thanksgiving. Had no real issues other than the Thanksgiving special just didn't do it for me. I would have preferred more white meat, but it was two slices of breast with a random assortment of dark meat. The soup was pretty good though and the calamari is always a winner. Overall though, the food seems below average when you consider the cost."