J's Lobster & Fish Market

"Wanted to see what this place was all about. I enjoyed the works roll. I agree that the meat is unseasoned, but the sandwich was good. Their tarter sauce is very flavourful and could be added to the works roll. The sandwich was huge! There is plenty of meat on it. I wanted extra truffle sauce and was told a dipping cup of it was $10. I will definitely be getting this sandwich again, but I will ask for tarter sauce and more melted butter on the side. I would also add a lemon twist to it. Beautiful atmosphere inside of the bottle works building. Husband loved his shrimp basket. Shrimp was seasoned and good portion. Our food with drinks came out to he around $75"

"Service was prompt, food hall atmosphere is great, and I loved my Lobster Roll. (Order it cold, so much better that way!) I see some hate & discontent in the reviews about price but seriously my $26 lobster roll for amount of lobster loaded on was well worth it. It was tasty delicious and the lobster really shines. Plus, let me assure you from having to travel at work and Lobster Rolls being a favorite that prices are pretty much the same if not more back east right by the source! No joke! It was quality seafood and looking forward to when can come back. Thanks for a lovely lunch and a tasty treat J’s."

"Best lobster roll I’ve ever had. Incredibly fresh and flavorful without an overwhelming number of condiments masking sub par lobster. Highly recommended!"

"Saturday lunch had fish tacos special, lobster nachos, clam chowder. Lobster nachos plentiful chips alot of shredded lettuce, Some slightly spicy chowder cheese sauce sliced red peppers (nice touch) and definitely some real lobster pieces. First time ever had this blend, and probably enough as an appetizer for 2-4 people large serving but enough for 1-2 people. Somehow would have enhanced the lobster/seafood flavor but a good twist. There was an option for two additional seafood components one was shrimp so might try that someday. Fish tacos the shell was typical soft and the medium/heavy coarse breaded fried fish were unusually shaped cylindrical rods so I thought overcooked dark breading and fish inside still slightly moist so maybe could have been fried a tad less. Sauce was almost a slight cilantro-like accent flavored and it was room temperature which I expected it to be warmer. The clam chowder was tasty for the clams with a smooth creamy sauce but not sure about the potato cubes they texture somehow were more soft than you'd expect in a fresh soup almost as if overcooked and hollow to the bite unexpected from other restaurants' but still enough firmness to be slightly bulky/filling. The fish tacos special were $14, lobster nachos $18 and clam chowder $6. I probably would have been happy with just a couple servings of clam chowder! Actually full after the clam chowder and half the lobster nachos and a little bit of the fish tacos, the rest saved for later. It was cold outside and wish the food itself was warmer temperature. The server was cordial and polite so no issues there."

"We tried J’s Lobster in its new location at The Food Garage in Bottleworks. They’re reasonably priced at $18 for the lobster roll and $15 for the crab roll. We found their lobster mac ‘n cheese to be delicious, but at $18 I am not sure if we would reorder. Both their lobster roll and crab roll are served with the seafood purposefully cold, which we weren’t a big fan of. There is also no sauce or seasoning to the seafood in the rolls, just a large heaping scoop of lobster or crab meat. The bread/bun, however, was served warm and buttery. Their coleslaw is vinegar based which was a different touch that we enjoyed."