Yats
885 Massachusetts Avenue, Indianapolis, Indiana 46204
About the Yats
Yats is a popular restaurant located at 885 Massachusetts Avenue in Indianapolis, Indiana. Known for its delicious and authentic Cajun and Creole cuisine, Yats offers a diverse menu of flavorful dishes that are sure to satisfy any craving. With a cozy and inviting atmosphere, this institution is a favorite spot for locals and visitors alike to enjoy a unique dining experience. Whether you're in the mood for jambalaya, gumbo, or red beans and rice, Yats has something for everyone. Come and taste the flavors of Louisiana right here in the heart of Indianapolis at Yats.
Photos of Yats
885 Massachusetts Ave, Indianapolis, IN 46204, United States
Opening hours of Yats
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
Closed
Reviews of Yats
"Me and my handsome baby go there quite a lot it’s always a place to sit which is nice and the food is good! (Especially on a cold or rainy night!) The service could be better!"
"I'm totally hung up on the Chorozo Etouffee. So much so, I buy two just so I have one for the next day."
"Always has good food and a comfortable place to sit. I love the vegan chili. Quick & Easy"
"One of my fav spots in Indy. Hadn’t been in a few years and it did not disappoint. Always consistent and delicious and fast. The drunken chicken and chili cheese étouffée with crawfish is so good. And the French bed is amazing. Highly recommend"
"Got food to carrry out and this is how it was packed. The bread was placed directly on top of the sauce, making the bread complete mush, and upending half of the entire plate. I’m honestly still just like… Gobsmacked by the sheer stupidity of this packaging. Even more confusing is that one slice of bread was placed in a secondary container. Cool! Except that piece of bread was also, somehow, mysteriously covered in sauce? I’m just trying to understand. I called, and the employee who answered the phone was considerate and understanding enough, but stated that this was just “the way it was done at this location” as per “the managers rules”. I imagine this is probably a complaint they get a lot. What a waste of 30$ and 40 minutes of my time. Didn’t even eat any of it because I didn’t feel like wasting my precious caloric output on scraping the pitiful slop from the bottom of my bread. Which, in case anyone was wondering, was barely buttered, obviously. Oh, also they were out of onions. Which itself is a forgivable sin. But actually kind of pisses me off now after everything I’ve been through."
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