Fogo de Chão Brazilian Steakhouse 117 East Washington Street, Indianapolis, IN 46204
About the Business
Fogo de Chão Brazilian Steakhouse in Indianapolis, Indiana is a renowned food institution located at 117 East Washington Street. This upscale restaurant offers a unique dining experience with its traditional Brazilian churrasco-style cooking. Guests can enjoy a variety of succulent meats carved tableside by skilled gauchos, along with an extensive salad bar featuring fresh vegetables, cheeses, and charcuterie. The elegant ambiance and exceptional service make Fogo de Chão a top choice for those looking to indulge in a truly authentic Brazilian dining experience.
Photos
Location & Phone number
117 E Washington St, Indianapolis, IN 46204, United States
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:30 PM
Saturday:
11:30 AM - 10:30 PM
Sunday:
11:30 AM - 9:00 PM
Reviews
"This is an amazing establishment. High quality service, non stop meats flying to your table, a buffet with eclectic foods and a pretty place to enjoy a special day. This place is why other places don't get 5 stars. They set the bar high."
"Lovely time with gorgeous live music. Definitely busy, great food, feels high class without a super high price tag. Authentic food, lovely people, can’t go wrong here!"
"You will not leave hungry. There are so many meat options as well as a wide variety of accompaniments to enhance the dining experience. What impressed me the most was the stellar service. It was second to none!"
"I was in town for the Texans vs Colts game and came to celebrate alone on Sunday morning. GO TEXANS! I arrived right when they opened and the lobby was full with a huge party of 40 people. I was fearful that the service would be bad, I couldn't have been more wrong! The waitstaff was attentive and multiple waitresses checked on me while I dined. Rachel was my waitress, but Michelle stepped in when she was busy. They both kept my glass of Brazilian Lemonade full the whole meal and even brought a glass to go. The gauchos (meat slicers/servers) were plentiful and kind. On a side note, I'm kind of a snob with roasted garlic and it's served chilled at the bar. It was delicious, but I wanted it hot. I asked Sarah M. (one of the managers) when she checked on me if it was possible to put some back in a pan and warm it up. She personally went to the kitchen to get it done and brought it out to me. Overall I was very impressed with everything about my dining experience. I would definitely recommend coming to this location when you're in Indianapolis. Be sure to bring your appetite because there is A LOT of meat to choose from. My favorite is the house Picanha."
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