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Old Hickory Bar-B-Que
338 Washington Avenue, Owensboro, Kentucky, United States
About the Old Hickory Bar-B-Que
Old Hickory Bar-B-Que is a beloved institution located at 338 Washington Avenue in Owensboro, Kentucky. This restaurant is famous for its mouthwatering barbecue dishes that are cooked to perfection. The cozy atmosphere and friendly service make Old Hickory Bar-B-Que a favorite spot for locals and tourists alike. Whether you're in the mood for ribs, pulled pork, or brisket, this restaurant has something to satisfy your barbecue cravings. Come visit Old Hickory Bar-B-Que and experience the true taste of Southern hospitality.
Photos of Old Hickory Bar-B-Que
338 Washington Ave, Owensboro, KY 42301, United States
Opening hours of Old Hickory Bar-B-Que
Monday:
09:00 - 21:00
Tuesday:
09:00 - 21:00
Wednesday:
09:00 - 21:00
Thursday:
09:00 - 21:00
Friday:
09:00 - 22:00
Saturday:
09:00 - 22:00
Sunday:
09:00 - 21:00
Reviews of Old Hickory Bar-B-Que
"My wife and I came here on a road trip to the Great Smoky Mountains from Iowa. It was our first time in Kentucky and we absolutely loved this place - and Owensboro in general. We had a few different meats, specifically the mutton and brisket. Both were incredible. Sweet, tangy, and just the right amount of distinct and familiar. Genuinely an awesome stop if you are in the area."
"This place was great overall. We had a large party from work and they handled it well. The food didn't take too long, and our server did a very good job of taking care of us. They had mutton on the menu, which I had never seen before. It was different, but not bad. I don't know that I would order it again, but I don't regret trying it."
"We dined in and really enjoyed their BBQ, especially the mutton! They also have a wonderful banana pudding - be sure to save room!"
"This is definitely a local hotspot as the place was full of patrons, the walk-in counter was busy, and the drive thru had many cars in line. I know my opinion of their bbq is different than most others according to how busy it was and by the other reviews, but our experience wasn't great. As far as atmosphere, upon walking up, one can smell smoke from the pit, it was busy and was out dated, which I don't mind if the food and service was outstanding, but that wasn't the case. Our server was extremely nice and was definitely a people person, but was really forgetful as we had to ask several times for drinks or other items. We would ask and then she would become busy and forget. Now to the food. I am pretty familiar with most types of bbq and how they fit into each of their genres, but Owensboro bbq, definitely has its own twist. The bbq is all served wet, which sometimes hides the dryness or over cooking of the meat. The rub seemed to have an overpowering chili/paprika/pepper taste. I couldn't identify any sweetness or vinegar in it. They had 3 sauces and in my opinion, none of them were very good. They had an original which was very peppery and thin, so thin that when you tilt the old style ketchup/condiment container, it will spray all over the table (all sauces were this way). The sweet heat sauce tasted as if the OG was used as a mother sauce and then a sweetness was added and something used for heat, my guess is cayenne. They have a newer bourbon sauce which again seems as if the OG was the mother sauce and they added bourbon. We did not like any of them. We ordered the sampler plates so we could try many of their meats and none of them were good. The chopped meats looked as if they were ran through a meat grinder and were served wet with the OG sauce. The texture was off-putting and the sauce is not good. The sliced pork was wet and was very dry. It was hard to taste the smoke flavor. The cook on the ribs were tender, but resembled a rib that would be baked and not something from a pit. The chicken was the better of the options, we had dark and white. The dar was ok, although the rub ruined it, but the white was very dry. The turkey was tender, but tasted as if it was a Swanson's sliced turkey, no smoke flavor and was covered in OG sauce. If you are accustomed to the traditional 4-5 typical styles of bbq, beware because this style is different. I don't mind different, because bbq has adapted and evolved for many years, but as much as I tried, I couldn't find a liking for it, too many technical errors in the cook, and flavor profiles of the rub and sauces were not of my liking."
"Visited family in Rockport, IN and we all decided we wanted some good BBQ. They had taken us to Moonlite before so they decided they wanted to show us another favorite spot - Old Hickory Bar-B-Que. I got the brisket with mac and cheese and onion rings. The brisket was really tasty. It had a more vinegar-heavy flavor than I’m used to but the smoke ring was beautiful and it was tender. The mac and cheese was creamy and the onion rings were crispy. I really enjoyed everything, and our server was on top of things the whole time. Would definitely recommend stopping by if you’re in the area."
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