Cork 'n Cleaver 650 South Hebron Avenue, Evansville, IN 47714

"First time eating here and I loved it. The salad bar was good. I had the bourbon glazed chicken and baked potato. All were perfect. The mud pie for dessert was delicious. Definitely will be returning. We had a table by the fireplace and it was perfect for this cold evening."

"We came to the Cork 'n Cleaver for dinner after our double wedding and had an amazing time! I wish I caught our waitresses name she was amazing! Could not have asked for better service! The caps and cheese were mind blowingly-good and the steaks and baked potatoes were top notch. Would recommend going with the ribeye over the filet mignon but both were good. Finally their scotch selection was high class. Over all great experience. Highly recommend!"

"Was met with very friendly staff, given the FANTASTIC mushroom caps pictured above completely on the house, and had a wonderful dinner. It's not a cheap restaurant but the value is accounted for: the atmosphere, service, bread and butter, beverages, huge salad bar, and delicious entrees are on par with the prices for sure!"

"Solid steakhouse in Evansville. The interior was welcoming as were the staff. The menu comes on an old cleaver. Very cool. We had some good recommendations for drinks and meals. House specials are nice. I tried the prime rib. It was a little overcooked (medium) but tasted great. Their au jus is spot on. I really liked their twice baked potato and would recommend it. They have a nice salad bar that comes with the meal. We tried all sorts of stuff- their seafood was pretty good also. No complaints from our group. Prices and portions are both reasonable."

"Our new favorite place in town! We have been here three times, and every time has been delicious! Steaks are good and always cooked to order. Fish is fresh. The entrees come with the salad/soup bar and a side. The cheesecake is better than Cheesecake Factory! It’s so smooth. We always get sat right away, and never wait long for our food. The Santa fe shrimp are never over cooked and has a light kick. This place is continuously delicious."