Sauced 1113 Parrett Street, Evansville, IN 47713

"The pasta at Sauced is amazing! Never disappointed and worth the 45 minute drive it takes me to get there!!"

"We went to Sauced for dinner and it was amazing. I had a Caprese salad that was delicious and a rib eye steak that was very well prepared with mashed potatoes and brussel sprouts. The food was great as well as the service."

"First time visit on a Saturday night. We had reservations for two but didn't need them. With that, the building is absolutely gorgeous! When someone says a building has character, this is what they mean. I don't know exactly how old it is but it looks to be a 100 year old Victorian style home. Some of the chandeliers and fixtures are beautiful. Onto the food: I ordered the spaghetti with meat sauce (added a couple of Italian sausages) and companion had the spaghetti with marinara. Our method of trying a new Italian place is start with the lowest common denominator (spaghetti) and then try other dishes on subsequent visits. Or, as my companion says, "Let's see if you can get spaghetti right first." In short, mine was good. Companion thought the marinara sauce could have used some more flavor and much preferred my meat sauce. The spaghetti was cooked al dente which is actually rare to find...it was perfect. The sausages were spicy/hot which I liked. Bread sticks were ok but could be better. This is on the higher end price wise. For example, I think my spaghetti with meat sauce was $14 and the sausages added a other $10. $24 is a bit steep and the portion was not big enough for 2 meals, so... Would we go again? For a date night or other special event the space can't be beat. And, you get the added benefit of being able to walk about afterwards as there was a live outdoor concert and vendors happening across the street. Food wise, I unfortunately think there are better and more cost effective options for the limited items we did try. Definitely a "try it yourself and see" place."

"Had a very nice experience and the food was delicious. The soup, the bread and the pasta were of high quality. Service was attentive and helpful, especially if you are picky with ingredients like I am a little. Would definitely recommend. The ambiance is also very nice."

"We tried Sauced for the first time this past Thursday for a birthday dinner. We had reservations but it wasn’t too busy either. We were promptly seated on the patio which is really nice! For an appetizer we ordered lobster stuffed mushrooms which were mouth watering. I had the red and white plate as my entree and my boyfriend had the stuffed chicken parm. We would like to go back and try some of their weekly cannelloni specials. Our server was fantastic and offered recommendations and was very helpful. We never felt rushed but we also were regularly attended to. Prices are on the higher side but it worth it. Everything is homemade from the sauce to the breadsticks."