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JB’s Steakhouse
111 West Walnut Street, Robinson, Illinois, United States
About the JB’s Steakhouse
JB's Steakhouse is a renowned dining establishment located at 111 West Walnut Street in Robinson, Illinois. Specializing in delicious steaks and other mouth-watering dishes, this restaurant offers a cozy and inviting atmosphere for patrons to enjoy a memorable dining experience. With a menu featuring high-quality cuts of meat cooked to perfection, as well as an array of delectable sides and desserts, JB's Steakhouse is a must-visit destination for food enthusiasts in the United States. Whether you're looking for a romantic dinner for two or a celebratory meal with friends and family, JB's Steakhouse promises to deliver exceptional service and exquisite cuisine that will leave you coming back for more.
Photos of JB’s Steakhouse
111 W Walnut St, Robinson, IL 62454, United States
Opening hours of JB’s Steakhouse
Monday:
Closed
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Closed
Reviews of JB’s Steakhouse
"Beautiful restaurant. Staff were friendly and efficient. The food was beyond amazing. The owner was there to thank us for coming. He was a very kind gentleman. Highly recommend."
"J.B's is an excellent restaurant in a little town with a surprising number of good ones. It's really the only "special occasion" restaurant in town, and it fills that role nicely. The building it occupies was built in 1900, so the exposed brick and tin ceiling are not attempts to create some atmosphere, they're the real deal. (I deduct a point for the low-maintenance plastic tablecloths: ugly. Try real tablecloths, it'll look nice.) It's a weekday night and not very crowded, but it seems like they're slightly understaffed. However our service is attentive. The menu doesn't stray too far from typical steakhouse fare, but there were a few nice touches. The appetizer menu has something called "Béchamel Boats," so I have to ask. It's J.B.'s take on potato skins, substituting béchamel sauce for cheese. To be completely honest, they don't taste much different than what you get at Applebee's, but I give credit for a little creativity. J.B.'s is a steakhouse, so naturally I want to try their specialty. I understand they source their beef locally, so it seems like they take care to do it right. I order the surf & turf, a 4-oz. filet with sea bass. The steak is perfect medium rare, and it passes the butter knife test (can you cut it with a butter knife?). Surprisingly, the sea bass is the star of the show. It's fresh (remember, we're a thousand miles from the ocean) and very slightly overdone, so there's a little crunch to it. Sea bass is a full-flavored fish so it doesn't need a lot of sauce, and the simple beurre blanc is perfect. My wife has the chicken Caprese and she reports that it's excellent all the way around; she suspects the chicken and mozzarella are also locally sourced. All in all the entrees suggest a high level of skill behind the burners and also in the selection of ingredients. We have an interesting discussion as we dine: should they try for a few more creative touches on the menu, or stick with what works? I'll leave that decision to J.B. The wine list could be longer – it's actually shorter than the spirits list – but we manage to find a couple of good glasses. Steakhouses are famous for their wine lists that are actually more like books, I may suggest this is one thing J.B's can work on. We both agree that for the quality on the plate, the prices are very fair. It's expensive for Robinson, but you definitely get what you pay for. We're coming back, and looking forward to it."
"JB’s Steakhouse For Robinson, JB’s Steakhouse is the only “upscale” dining establishment. It is conveniently located on the square, right across from the courthouse. We ate here two times while staying in town on an extended business trip. On the first visit, I chose the steak from the “Two for” menu. While cooked to the correct temperature, the steak was a bit tough and lacked flavor. The baked potato was OK, and the bread pudding was delicious for dessert! I chose the pork chop on the second visit. It was excellent. The lettuce wedge salad was very tasty, too! On both occasions, the staff was friendly and provided excellent service."
"The bread and the chocolate lava cake was delicious! The sirloin had a good taste but very tuff!"
"Made the drive from Terre Haute using the #TVDinnersForTwo local dining card. Had a great meal. And will be back. Great service too. Pictured: Bacon Wrapped Scallops and Baked Goat Cheese in Marinara, Excellent Salads, New York Strip, Surf and Turf with Sirloin and Sea Bass, 10 oz Sirloin, Birthday Cheesecake, and a coffee to cap the evening."
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