QDOBA Mexican Eats

"Gave me food poisoning- I was throwing up for 8 hours. I’ll never eat at Qdoba again. RUN from this location! And probably all Qdobas in general * something else to add: I had to take off work the next day because I was so ill and couldn’t stand all day, so not only did I experience a lot of pain and suffering, but I lost money because of you guys, too. It is now 2 days later, and I am still too faint to stand. Worst experience I have ever had from any restaurant, or really any business period."

"Gigi and the team at this location are super stars. They are always friendly and well prepared. They go above and beyond what competitors do in terms of service. You can tell this place cares about their food quality and providing great service. I highly recommend this Qdoba location. 11/10"

"I ordered on the app and didn't stay, so I have no comments on service or atmosphere. I will say this...hardly any protein, veggies, queso, sour cream or anything other than rice and beans. If I wanted a rice and bean burrito I would have gotten one. Won't go back."

"My choice was the burrito at Qodoba because it was easier to eat and share than the tacos. There were plenty of tacos and burritos on the menu for me, and they were all served hot and fresh. The meat and toppings are tasty and perfectly cooked, and the tortillas are warm and pliable to go with them. To avoid burning your mouth off, the salsas are available in three heat levels: mild, medium, and hot. Topping it all off with the perfect serving of guacamole: creamy and not overripe. It's nice, just a little overcooked. Recommended!! People also ask: What Qdoba means? Each video opens with an acronym suggesting what QDOBA might stand for (i.e. Queso, Delicious On Basically Anything) before revealing that the real answer isn't an acronym at all, because QDOBA stands for Flavor. Who is the CEO of Qdoba? Qdoba CEO Keith Guilbault reveals the strategy behind the brand's pandemic pivot, including setting up a COVID response team, focusing on first-party digital business, creating a to-go hot bar and catering to smaller groups How fresh is Qdoba? Their food is prepared fresh, every day. Our tortilla chips, guacamole and pico de gallo is made fresh before we open each morning. Pork, chicken, and steak are cooked on an open grill right in front of you. Can you franchise Qdoba? Franchise Description: The franchisor is Qdoba Restaurant Corporation. The franchisor grants franchises for the operation of quick-service or fast-casual Mexican restaurants under the service mark “Qdoba,” and variations on that mark. ... The DO must attend on-the-job training at a certified training restaurant. Food experience - Good Communication - Not very good Customers service- poor....❌ Environment- clean Pet friendly - not certain"